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If you’re looking for a fun, fluffy treat that brings a smile, this Dora Cake Recipe is it. Imagine soft, golden pancake-like rounds sandwiching a sweet filling; perfect for teatime, a lunchbox surprise or a cozy dessert at home. It’s easy to make, ready in no time and great for bakers who are just getting started. Let’s dive in and make something special.
- Cuisine: Japanese
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Serves: 4
Ingredients to prepare Dora Cake
For the batter
- 1 cup all-purpose flour
- ½ cup sugar
- ½ teaspoon baking powder
- 2 large eggs
- ½ cup milk
- 1 tablespoon honey
- ¼ teaspoon vanilla extract
For the filling
- ½ cup sweet red bean paste (or chocolate spread, your choice)
Baking Step
1. In a mixing bowl, sift together the flour and baking powder so that your cake rounds turn out light and airy.
2. In another bowl, whisk the eggs with the sugar until the mixture is slightly frothy. Then add the honey and vanilla extract and stir gently.
3. Gradually pour in the milk while stirring, to avoid lumps forming in your batter.
4. Slowly combine the dry ingredients with the wet mixture — stir until smooth, but don’t over-mix since that can make the cakes tough.
5. Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
6. Pour a small ladle (about 3-4 inch diameter) of the batter into the pan. Cook until bubbles appear on the surface.
7. Flip the round and cook the other side until it turns golden brown — this should take about 1-2 minutes per side.
8. Repeat with the remaining batter until you have an even number of rounds.
9. Take one round, spread a generous amount of the filling on it, then place another round on top — gently press so the filling spreads evenly.
10. Continue assembling until all rounds are paired and filled.
11. Serve warm, or let them cool and store in an airtight container for later. They’re perfect for sharing or enjoying solo.
Tips to Get Perfect Dora Cakes Every Time
- Let the batter rest for 5–7 minutes so the flour hydrates and the cakes turn softer.
- Keep the flame on medium–low; high heat browns the cakes too fast but leaves the centre undercooked.
- Wipe the pan lightly with an oiled tissue before each batch for even colour.
- If you want fluffier cakes, add 1 teaspoon of water to the batter just before cooking — it helps create that classic Dora cake “lift.”
Filling Ideas You Can Try
- Classic red bean paste
- Chocolate spread
- Peanut butter + honey
- Nutella + banana slices
- Whipped cream + berries (serve immediately)
Try this Dora cake recipe and serve some deliciousness to your friends and family over weekends!
More Recipe:
Lemon Blueberry Cake Recipe
Strawberry Cake Recipe
Tom Cruise Cake Recipe
Pinata Cake Recipe
Unicorn Cake Recipe
Funnel Cake Recipe
