Are you looking for a whole wheat banana cake recipe to make one for yourself? Without taking much of your time, we will guide you with the required ingredients along and proper procedures to have a healthy whole wheat banana cake.
Usually, the popular banana cake is made with plain flour, nuts, butter, and refined sugar cane but in a way to make the cake much healthier, we will be using wheat flour, olive oil, and jaggery. However, if you wish you can use other dry fruits instead of nuts, it completely depends on you. To make a complete vegan cake, you should avoid using tutti-frutti instead use other dry fruits for a much exotic taste.
Here’s a list of essential ingredients required:
- Ripe/Overripe banana
- Whole wheat flour
- Olive oil
- Vanilla essence
- Baking powder
- Baking soda
- Cocoa chips
- Tutti frutti/ dry fruits or nuts
Once you have all the ingredients along with you aligned in your kitchen, you can move forward for the preparation. We will be discussing each step so that you don’t miss even a bit and come up with the best cake served on the platter.
1- The very first step includes taking the ripe or overripe banana. Choose overripe because it tastes better when baked.
2-Now, peel the banana and smash it using a blender or fork in a way that there are no lumps left.
3-After you have smashed the banana, add jaggery or sugar and beat well until the jaggery is completely dissolved in the mixture.
4- The next step involved adding oil to the jaggery and banana mixture and beating it well.
5- Now add vanilla essence to the mixture and mix well to the banana puree blended with oil.
6-Now take wheat flour, baking powder, baking soda, and salt into a bowl, mix well and add into the banana puree.
7- Start the oven and set it to preheat mode at 180 degrees for 10 minutes, meanwhile complete all the other tasks.
8-Cut and fold the whole mixture, do not beat or stir the batter. Once you prepare a smooth batter, add dry fruits or nuts into that and then cut and fold the batter well.
9-Once it is ready, cool it down for a few minutes. Your healthy whole wheat banana cake is ready, serve and enjoy.