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Strawberry cake is one of those desserts that bring joy to any occasion. Whether it’s a special celebration or a simple craving, the sweet aroma of fresh strawberries paired with a fluffy, moist cake base is undeniably irresistible.
Today, we will follow this easy strawberry cake recipe with step-by-step instructions on how to make strawberry cake from scratch. It’s a perfect treat to share with loved ones or enjoy by yourself.
- Cuisine: Classic British dessert
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Servings: 8-10
Ingredients List
Here’s what you’ll need to make this gorgeous strawberry cake:
- 200g all-purpose flour
- 200g caster sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs, at room temperature
- 180ml buttermilk (or whole milk with a tablespoon of vinegar)
- 120g unsalted butter, softened
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 200g fresh strawberries, chopped into small pieces
- 2 tbsp strawberry puree (optional for extra strawberry flavour)
Baking Steps
1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 180°C (350°F). Grease and flour an 8-inch round cake tin, or line it with parchment paper to ensure the cake comes out perfectly after baking.
2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This helps evenly distribute the dry ingredients, ensuring a smooth batter.
3: Mix Wet Ingredients
In a large bowl, beat the softened butter until it’s light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest for that extra zing of flavour.
4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and finish with the dry ingredients, mixing just until incorporated. The batter should be thick yet smooth, without overmixing.
5: Add Fresh Strawberries
Gently fold in the chopped strawberries, ensuring they are evenly distributed through the batter. You can also add a bit of strawberry puree here if you prefer an even more intense strawberry flavour.
6: Bake the Cake
Pour the batter into your prepared cake tin, spreading it out evenly. Bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the centre of the cake comes out clean. Once done, remove the cake from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Pro Tips: Why This Cake Turns Out So Moist
A few secrets to achieving the perfect moist strawberry cake recipe:
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Buttermilk: The acidity in buttermilk tenderises the cake, giving it a light, soft texture.
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Fresh strawberries: Fresh, juicy strawberries not only give the cake a beautiful colour but also add moisture. Make sure to chop them into small pieces to avoid large chunks.
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Do not overmix: Once the dry and wet ingredients are combined, stop mixing. Overmixing can cause the cake to become dense and heavy.
Serving Suggestions
This homemade strawberry cake can be enjoyed in many delightful ways:
- Serve it on its own for a simple, comforting treat.
- Top it with whipped cream or a dusting of icing sugar for added elegance.
- Pair it with a scoop of vanilla ice cream or fresh cream for a decadent dessert.
- For a more festive touch, frost it with a strawberry buttercream or cream cheese icing.
Storing the Cake
If you happen to have any leftover cake (although that’s rare!), store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate it. It can last up to 5 days and still taste fresh.
Why You’ll Love This Strawberry Cake
This easy homemade strawberry cake recipe from scratch captures the essence of fresh strawberries in every bite, blending sweetness with a moist, light texture.
With just a few simple ingredients, you’ll create a cake that’s sure to impress. So, preheat that oven and enjoy a slice of homemade goodness!
Get ready to bake a slice of heaven! This fluffy strawberry cake will have you coming back for more with every bite.