There’s something undeniably magical about the rich aroma of chocolate filling the air as a cake bakes in the oven. It’s a scent that evokes memories of childhood birthdays, family gatherings, and cosy evenings spent with loved ones. And while store-bought cakes certainly have their place, there’s nothing quite like the satisfaction of baking a homemade chocolate fudge cake from scratch.

With just a handful of pantry staples and a little bit of time, you can create a dessert masterpiece that rivals any bakery offering. This easy chocolate fudge cake recipe is perfect for both novice and experienced bakers alike, delivering a moist, tender crumb and an intensely chocolatey flavour that’s sure to impress.


  • 1 and 3/4 cups all-purpose flour
  • 1 and 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup semi-sweet chocolate chips (optional for added richness)


  • Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with butter or cooking spray. This ensures that your cake releases easily from the pan once baked.
  • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Sifting helps to aerate the dry ingredients and remove any lumps, resulting in a smoother batter and a lighter texture.
  • In a separate bowl, lightly beat the eggs with a whisk or fork until well combined. Add the milk, vegetable oil, and vanilla extract and whisk until smooth.
  • Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can lead to a tough or dense cake.
  • Once the batter is smooth and well mixed, carefully stir in the boiling water until fully incorporated. The hot water helps to bloom the cocoa powder, intensifying the chocolate flavour and creating a rich, velvety texture.
  • If desired, fold in the chocolate chips for an extra burst of chocolatey goodness. This step is optional but highly recommended for chocolate lovers!
  • Pour the batter into the prepared baking pan, using a spatula to smooth the top and spread it evenly into the corners.
  • Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the centre comes out clean. Be sure to rotate the pan halfway through baking for even cooking.
  • Once baked, remove the cake from the oven and place it on a wire rack to cool for 10-15 minutes. This allows the cake to set slightly before removing it from the pan.
  • After cooling, run a knife around the edges of the pan to loosen the cake, then carefully invert it onto a serving platter or cutting board. Allow the cake to cool completely before slicing and serving.
  • To serve, use a sharp knife to cut the cake into squares or slices. Dust with powdered sugar or cocoa powder for an elegant finishing touch, or top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  • Enjoy your homemade chocolate fudge cake with a glass of cold milk, a steaming cup of coffee, or simply on its own as a decadent dessert. Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage.

Additional Tips for a Perfect Chocolate Fudge Cake

  • Use High-Quality Ingredients: Opt for premium cocoa powder and chocolate chips for maximum flavour.
  • Sift the Dry Ingredients: Remove lumps and aerate flour, cocoa powder, baking powder, and baking soda for a lighter texture.
  • Don’t Overmix the Batter: Mix wet and dry ingredients until combined to avoid a dense cake.
  • Add Boiling Water Carefully: Pour slowly and stir gently to create a smooth, velvety texture.
  • Use Room Temperature Ingredients: Allow eggs and milk to warm up for better blending and a smoother batter.

As we wrap up, this chocolate fudge cake recipe stands as a simple yet luxurious addition to your baking repertoire. It’s a versatile treat that can be enjoyed in its pure form or embellished with your favourite toppings, ensuring satisfaction for any sweet tooth. Consider giving this recipe a try to bring some homemade warmth to your table. And if you’re looking to explore more unique and beautifully crafted desserts, take a moment to browse through the heavenly Bakingo cakes. Each cake offers a blend of creativity and flavour that’s perfect for any occasion, making your celebrations even more special.