Oat Cake straight from the book of nutrition. Oats are packed with soluble and insoluble fibre good for gut health and improves digestion. Oats are rich in Vitamin B1 and B6 that contribute to energy-yielding metabolism and promote a healthy immune system, heart-functioning along with other health benefits. Folic acid, Iron, Phosphorus, Magnesium, Zinc, Manganese are also found in oats that take care of bone health, muscle system, nervous functioning, building healthy blood, and much more.
And oatcakes are delicious too!
So, let’s take a look at the detailed oatcakes recipe to bake a healthy yet finger-licking tasty cake.
- 1 ¼ cup of boiling water
- 1 cup oats
- ½ cup butter softened to room temperature
- ¾ cup brown sugar
- ¾ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon powder
- 1 ½ cup all-purpose flour
- 1 cup of raisins and almonds
- Take a bowl of oats, add butter to it, then pour boiling water on top. Set aside.
- Grease the cake pans and preheat the oven.
- In another bowl, add eggs, brown and white sugar. Beat the eggs. Now, add oats and vanilla extract, mix well.
- Take another bowl, sift flour, baking soda, salt, cinnamon powder. Combine all the ingredients together.
- Add the dry mixture to the wet ingredients. Fold in raisins and combine until you get a smooth consistency.
- Pour the batter into the prepared cake tin.
- Bake for 25-30 minutes or until the toothpick inserted comes out clean.
- Let the cake cool before you garnish it with almond shavings or whipped cream.
- Cut and serve it with evening tea or a dessert after the meal.
On days when your taste buds crave for rich buttercream cakes because it’s your “guilty pleasure,” order cakes online.