The molten choco lava cake, a favourite indulgence of many dessert lovers, epitomises the perfect blend of a chocolate cake’s soft texture and a rich chocolate centre. Achieving that flowy, lava-like centre while ensuring a delicate, cakey exterior might seem daunting, but with the right molten cake recipe and a few insider tips, you can master this heavenly dessert in your own kitchen. Here, we delve deep into crafting the ultimate molten lava cake with clarity and simplicity, ensuring you can recreate this luxurious treat anytime the craving strikes.

Easy Molten Choco Lava Cake Recipe

Dive into the indulgent world of molten choco lava cakes with this easy recipe that guarantees pure indulgence. This dessert can be whipped up quickly with minimal fuss and maximum flavour, perfect for impressing guests or satisfying a sudden sweet craving.

Ingredients for Molten Cake Recipe:

  • Unsweetened chocolate: 4 ounces, chopped
  • Butter: ½ cup (1 stick), plus extra for greasing
  • Powdered sugar: 1 cup
  • Eggs: 2 whole
  • Egg yolks: 2 additional
  • Vanilla extract: 1 teaspoon
  • All-purpose flour: ¼ cup
  • Salt: 1 pinch
  • Optional for serving: Ice cream, fresh berries, mint leaves

Equipment to Use for Molten Lava Cake:

  • Ramekins (4 to 6, depending on size)
  • Mixing bowls
  • Whisk
  • Microwave or double boiler

Instructions for Molten Cake Recipe:


Start by preheating your oven to 425°F (220°C). Generously butter your ramekins to ensure the cakes can be easily removed once baked. This is crucial for achieving the perfect presentation that molten lava cakes demand.

Melting Chocolate and Butter:

In a microwave-safe bowl, combine the chopped unsweetened chocolate and butter. Microwave in 30-second bursts, stirring after each burst, until completely melted and smooth. Alternatively, you can melt the chocolate and butter over a double boiler if you prefer a more controlled method.

Mixing the Batter:

Add the powdered sugar to the melted chocolate mixture and stir until well combined. Next, whisk in the whole eggs and egg yolks, followed by the vanilla extract. This combination of ingredients ensures a rich, creamy batter that will flow like lava when baked. Finally, fold in the flour and a pinch of salt, mixing just until the flour is incorporated. It’s essential not to overmix at this stage to keep the texture light.

Filling the Ramekins:

Divide the batter evenly among the prepared ramekins. Do not fill to the brim; leaving a little space at the top will allow the cake to expand as it bakes.


Place the ramekins on a baking tray and bake in the preheated oven for about 12-14 minutes. The edges should look firm and set, but the centre will still be soft and jiggly. This is the key moment where your molten lava cake determines its character. The exact time might vary depending on your oven and the size of your ramekins, so keep an eye on them.


Remove the cakes from the oven and let them sit for about 1 minute. Carefully run a knife around the edges to loosen them, then invert each ramekin onto a plate. Let the cake sit in the ramekin for an additional 10 seconds before lifting it. Serve immediately with a scoop of vanilla ice cream, fresh berries, and a sprig of mint for that ultimate dessert experience. Pro-Tip: Serving molten lava cakes with berries or ice cream can turn them into designer cakes and will surely impress your guests!

Tips for Perfection:

  • Quality of Chocolate: The quality of chocolate used significantly impacts the flavour of your lava cakes. Opt for high-quality chocolate for a deeper, more luxurious taste.
  • Timing is Everything: Baking time is crucial to achieving the molten centre. It’s better to err on the side of underbaking than overbaking.
  • Experiment with Flavors: While vanilla is a classic, don’t hesitate to experiment with other extracts like almond or even a dash of espresso powder to enhance the chocolate flavour.

Final Thoughts

Molten lava cakes may seem like a restaurant-quality dessert reserved for special occasions, but with this detailed guide, you’re well on your way to impress at your next dinner party or satisfy your spontaneous chocolate cravings. The allure of breaking open a perfectly baked lava cake to reveal its molten chocolate core is an unmatched pleasure, guaranteed to delight any chocolate lover.

With this molten cake recipe, you now hold the secret to creating an unforgettable chocolate experience that is as delectable as it is visually spectacular. So, why wait for a special occasion? The perfect molten lava cake is just a bake away!

Alternatively, you can also choose Bakingo cakes if you are short on time and would like to indulge in your favourite cakes instantly!