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Craving a cake that feels as light as a cloud?
This angel food cake recipe is exactly what you need. Known for its airy texture, delicate sweetness, and melt-in-the-mouth crumb, angel food cake has been a favourite dessert for generations. Unlike traditional cakes, it contains no butter and relies on whipped egg whites to create its signature height and softness. Whether you’re baking for a family gathering, a summer brunch, or simply treating yourself to something special, this classic cake never disappoints. Follow this simple angel food cake recipe to bake a beautifully fluffy treat from scratch right in your own kitchen.
- Cuisine: American
- Prep Time: 20 Minutes
- Cook Time: 35 Minutes
- Total Time: 55 Minutes
Ingredients
- 1 cup cake flour
- 1¼ cups caster sugar, divided
- 12 large egg whites, at room temperature
- 1½ tsp cream of tartar
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
Baking Steps
1. Prepare the Oven and Pan
Preheat your oven to 175°C. Use an ungreased 10-inch tube pan. Avoid greasing the pan, as the batter needs to cling to the sides while rising.
2. Sift the Dry Ingredients
Sift together the cake flour and half of the caster sugar. Repeat the process twice to ensure a light and lump-free mixture.
3. Whip the Egg Whites
In a large mixing bowl, beat the egg whites until foamy. Add cream of tartar and salt. Continue beating until soft peaks form.
4. Add Sugar Gradually
Slowly add the remaining sugar, one tablespoon at a time, while beating continuously. Whip until glossy, stiff peaks form.
5. Add Flavourings
Mix in the vanilla extract and almond extract. Fold gently to maintain the airy structure of the batter.
6. Fold in the Flour Mixture
Gradually sift the flour mixture over the egg whites and fold it in carefully using a spatula. Work slowly to avoid deflating the batter.
7. Transfer to the Pan
Pour the batter into the tube pan and smooth the top lightly. Run a knife through the batter to remove any large air pockets.
8. Bake Until Golden
Bake for 35 minutes or until the top turns golden and springs back when touched lightly.
9. Cool Upside Down
Immediately invert the pan and allow the cake to cool completely. This prevents the cake from collapsing and helps preserve its fluffy texture.
10. Release and Serve
Once cooled, run a thin knife around the edges and centre tube to loosen the cake. Slice and serve as is or pair with fresh berries and whipped cream.
Tips for the Perfect Angel Food Cake
- Ensure egg whites are completely free of yolk.
- Use room-temperature eggs for maximum volume.
- Fold gently to keep the batter airy.
- Never grease the tube pan.
- Cool the cake upside down to maintain its height.
Soft enough to feel like a cloud, memorable enough to stay with you.
That’s the timeless magic of an angel food cake.