Baking a perfect cake is an art. Although, it requires not too many ingredients, yet blending them perfectly and in precise quantity is indispensable to bake a delicious cake.
But in order to make your cake stand out, there are certain baking techniques to help you bake an amazingly spongy cake. With these 7 tips to make cake spongy, your next cake is sure to blow everyone’s mind away with its impeccable taste. Take the guide:
1. Ensure The Temperature Is Correct
In order to make the cake spongy, the correct temperature of each ingredient plays an important role. The flour and eggs should be at room temperature while the butter should be warm.
2. Fold The Flour Carefully
While you fold the mixture, make the figure 8 in motion. For a super spongy cake, you need to be sure that you do not over-mix the cake as it would kill the bubbles and make the cake hard.
3. Use Buttermilk As A Substitute
Due to the high acidic content in the buttermilk, the cake becomes softer as buttermilk breaks down gluten in the flour. If you are using buttermilk in the recipe that does not use baking soda, it is advisable to add a little bit of baking soda along with buttermilk too.
4. The Right Flour
Cakes that have specifically cake flour are much lighter and fluffier than the cakes that have all-purpose flour. Cake flour has corn starch mixed in it that makes the cake spongy.
5. Do The Sifting
Sifting adds air and makes the mixture lighter. Therefore, it is advisable to sift the flour and baking soda before adding them to the mixture if you need a make your cake spongy and super fluffy.
6. Beat The Eggs Slowly
Beating the eggs in a wrong way may cause the cake to become heavier. The right way is to add 1/3rd of the egg into the butter sugar mixture and beat the same with electronic mixer. Follow the procedure with the remaining mixture until it looks slimy.
7. Sugar Syrup To Your Rescue
If you feel storing or frosting the cake would dry it out, adding sugar syrup is a great tip to make the cake spongy. All you need to do is pour or spray the syrup over the cake slices before frosting it.
8. The Right Time To Frost
Know there’s always a right time to frost the cake. One important tip to make the cake spongy is to let the cake set and cool completely before frosting and slicing into it.
9. Creaming Butter & Sugar
Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.