{"id":4382,"date":"2021-09-28T05:08:58","date_gmt":"2021-09-28T05:08:58","guid":{"rendered":"https:\/\/www.bakingo.com\/blog\/?p=4382"},"modified":"2021-09-28T05:09:31","modified_gmt":"2021-09-28T05:09:31","slug":"healthy-cupcakes-recipes","status":"publish","type":"post","link":"https:\/\/www.bakingo.com\/blog\/healthy-cupcakes-recipes\/","title":{"rendered":"3 Healthy Cupcakes Recipes<\/strong>"},"content":{"rendered":"\n

\u201c A Cupcake a day keeps worries at bay.\u201d Now, you must be thinking how? Aren\u2019t cupcakes loaded with sugar and fat from top to bottom? Well, haven\u2019t you heard about healthy cupcakes<\/strong>? Healthy cupcakes <\/strong>are not sugar bombs and are loaded with fruits and nuts for a guilt-free expedition. <\/p>\n\n\n\n

We bring you 3 healthy cupcake recipes<\/strong> that you will enjoy making and eating with your friends and family. <\/p>\n\n\n\n

  1. Lemon Blackberry Cupcakes: Lemon flavoured cupcakes frosted with blueberry icing on top. The sweet and savoury flavours will complement each other well. A dessert for the spring and summers. <\/li><\/ol>\n\n\n\n

    Cupcake Ingredients: <\/p>\n\n\n\n

    • \u00be cup all-purpose flour<\/li>
    • 1 \u00bd teaspoon baking powder<\/li>
    • \u00bc teaspoon salt <\/li>
    • 1 tablespoon lemon zest <\/li>
    • \u00be cup maple syrup or honey <\/li>
    • 2 large eggs<\/li>
    • 1 teaspoon vanilla extract<\/li>
    • \u00bd cup non fat cream <\/li><\/ul>\n\n\n\n

      Frosting Ingredients: <\/p>\n\n\n\n

      • 1cup unsalted butter<\/li>
      • \u00bd cup honey <\/li>
      • 2 tsp vanilla <\/li>
      • 2-3 teaspoon blackberry puree<\/li>
      • \u00bc teaspoon salt <\/li>
      • Blackberry fruit for topping <\/li><\/ul>\n\n\n\n

        Recipe: <\/p>\n\n\n\n

        1. Preheat oven to 350 degrees Fahrenheit and grease the cupcake liners<\/li>
        2. Take a bowl, stir together flour, baking powder, salt, and lemon zest. Combine well and set aside<\/li>
        3. In another bowl, whisk eggs, maple syrup, butter, vanilla, and cream until smooth<\/li>
        4. Add flour batter into the butter mix. Stir and combine. Do not over mix. <\/li>
        5. Divide batter between the prepared cupcake liners. <\/li>
        6. Bake until fluffy and allow it cool before frosting<\/li>
        7. For the frosting, combine all the ingredients except the blackberry puree<\/li>
        8. Now, add blackberry puree with the spoon and mix well<\/li>
        9. Put it in a piping bag and frost the cupcakes<\/li>
        10. Top with blackberry. <\/li><\/ol>\n\n\n\n

          Note: You can substitute the mentioned ingredients with vegan or gluten-free ingredients<\/p>\n\n\n\n

          Substitute sugar with honey or other sweeteners<\/p>\n\n\n\n

          2) Peanut Butter Cupcakes: Moist and decadent cupcakes with sweet frosting that will make nobody feel guilty of stuffing their mouth with cupcakes one after the other. <\/p>\n\n\n\n

          Cupcake ingredients: <\/p>\n\n\n\n

          • 2 cup flour <\/li>
          • 1 \u00bd teaspoon baking powder<\/li>
          • \u00bd teaspoon baking soda<\/li>
          • \u00bc teaspoon salt <\/li>
          • 1 cup mashed ripe bananas<\/li>
          • 1 tablespoon vanilla extract<\/li>
          • \u00bd cup nonfat milk<\/li>
          • \u00bc cup non fat yogurt <\/li>
          • 2 tablespoons + 2 teaspoons sugar <\/li>
          • 1 tbsp edible oil <\/li><\/ul>\n\n\n\n

            Frosting ingredients: <\/p>\n\n\n\n

            • 1 \u00be cup yogurt <\/li>
            • \u00bc cup peanut butter<\/li>
            • 2 tablespoon powdered sugar <\/li><\/ul>\n\n\n\n

              Recipe: <\/p>\n\n\n\n

              1. Preheat oven to 350 degrees Fahrenheit and grease the cupcake liners<\/li>
              2. In one bowl, mix flour, baking powder, salt and baking soda<\/li>
              3. In a separate bowl, add mashed bananas, powdered sugar, vanilla extract, and edible oil <\/li>
              4. Add in yoghurt, stirring with no lumps alternating with flour and milk<\/li>
              5. Incorporate all the ingredients well <\/li>
              6. Fill the cupcake liners half full and bake. Take the toothpick challenge<\/li>
              7. For the frosting: Beat yogurt, butter, and sugar. Fill in the piping bags and frost the cooled cupcakes before serving. <\/li><\/ol>\n\n\n\n

                3) Dark Chocolate Raspberry Cupcake: Decadent chocolate cupcakes with raspberry frosting will be a delight to eat. It is one of the cupcakes recipe<\/strong> that is perfect for Valentine\u2019s Day or any other romantic indulgence. <\/p>\n\n\n\n

                Cupcake Ingredients:<\/p>\n\n\n\n

                • 1 cup unsweetened cocoa powder<\/li>
                • \u00be cup all purpose flour<\/li>
                • 2 tsp baking powder<\/li>
                • \u00bd tsp salt <\/li>
                • 2 tbsp unsalted butter<\/li>
                • 1 tbsp vanilla extract<\/li>
                • \u2154 cup granulated sugar<\/li>
                • \u00bc cup non fat yogurt <\/li>
                • \u00bd cup nonfat milk <\/li><\/ul>\n\n\n\n

                  Frosting Ingredients: <\/p>\n\n\n\n

                  • \u2154 cup frozen raspberries<\/li>
                  • 2 cup nonfat yogurt <\/li>
                  • 2 tbsp nonfat sugar <\/li><\/ul>\n\n\n\n

                    Recipe: <\/p>\n\n\n\n

                    1. Preheat the oven, prepare the cupcake liners, and measure your ingredients correctly <\/li>
                    2. Whisk flour, baking powder, salt, cocoa powder<\/li>
                    3. Take a separate bowl, add to it butter, eggs, vanilla extract. Stir in sugar. <\/li>
                    4. Stir in flour, milk, and yogurt while incorporating the ingredients and combining them well. <\/li>
                    5. Pour the batter into cupcake pans and bake until soft and fluffy <\/li>
                    6. Beat yogurt and sugar. Add in raspberry puree<\/li>
                    7. Frost the cupcakes after cooling them<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

                      \u201c A Cupcake a day keeps worries at bay.\u201d Now, you must be thinking how? Aren\u2019t cupcakes loaded with sugar and fat from top to bottom? Well, haven\u2019t you heard…<\/p>\n","protected":false},"author":9,"featured_media":4383,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[17],"tags":[851,850,852,853],"class_list":["post-4382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cupcakes-recipes","tag-healthy-cupcakes","tag-healthy-cupcakes-recipe","tag-sugar-free-cupcakes"],"acf":[],"yoast_head":"\n3 Healthy Cupcakes Recipes - Bakingo Blog<\/title>\n<meta name=\"description\" content=\"Well, haven\u2019t you heard about healthy cupcakes? 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