{"id":3854,"date":"2021-03-10T13:11:46","date_gmt":"2021-03-10T13:11:46","guid":{"rendered":"https:\/\/www.bakingo.com\/blog\/?p=3854"},"modified":"2021-06-04T05:56:56","modified_gmt":"2021-06-04T05:56:56","slug":"homemade-puff-pastry-recipe","status":"publish","type":"post","link":"https:\/\/www.bakingo.com\/blog\/homemade-puff-pastry-recipe\/","title":{"rendered":"Homemade Puff Pastry Recipe"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">We, humans born with a sweet tooth, have every reason to feel blessed because we live in a colossal world of sweet confections. Every time you think you had a bite of every dessert you could think of; there is one or two more left for you to taste. On the list of must-haves is a puff pastry.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Unlike the <\/span>pastry cake<span style=\"font-weight: 400;\"> that is creamy and layered, puff pastry light with flaky layers and buttery feels. The tender texture and feel of the puff pastry make it the favourite of many to have it any time of the day. If you think it\u2019s something to be bought from the grocery store, then you need to know that it can be made at home from the scratch.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Before we start with the puff pastry recipe, some bakers tips you need to know:\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1.Butter is layered inside the dough for creating several flaky layers. In the baking world, it is known as lamination.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2.Cold butter is used because the steam released during baking causes the layers to separate and the pastry to puff up\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3. Keep the pastry cold at all times.\u00a0<\/span><\/p>\n<p><b>How to make puff pastry at home<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Prep Time: 15 min<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cook Time: 25 min<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Chill Time: 3 hrs<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Total Time: 3-4 hrs\u00a0<\/span><\/li>\n<\/ul>\n<p><b>Ingredients:\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cups all-purpose flour<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 teaspoon salt\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd\u00a0 cup of cold water\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 \u00bc cup unsalted butter, cold<\/span><\/li>\n<\/ul>\n<p><b>Instructions:\u00a0\u00a0<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Whisk flour and salt together in a large bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cut the \u00bc inch slices of the butter and add to the flour, tossing to coat.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Stir in cold water to form a thick dough<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Gather the dough, flatten it in a circular shape, and plastic wrap it.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Chill for one hour in the fridge or 20-30 minutes in the freezer.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Unwrap the dough. Dust the baking slab with flour and roll out the dough. Make a rectangular shape.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Fold the dough into a letter shape. Turn 90 degrees, roll and fold.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Repeat the steps 2-4 times and wrap and refrigerate it for 2 hours or overnight.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bake the pastry in a hot oven before serving.\u00a0<\/span><\/li>\n<\/ol>\n<p><b>How To Serve Puff Pastry?\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bake puff pastry and sandwich\u00a0 around whipped cream, topped with seasonal fruits<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Sprinkle cinnamon sugar, cut into slices and bake.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Sandwich around jam and dust with powdered sugar\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cut into rings, fry hot, and garnish with flavourful ingredients for drool-worthy doughnuts.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Bon Appetit!\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We, humans born with a sweet tooth, have every reason to feel blessed because we live in a colossal world of sweet confections. Every time you think you had a&hellip;<\/p>\n","protected":false},"author":9,"featured_media":3865,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[17],"tags":[702,700,701],"class_list":["post-3854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-easy-home-made-puff-pastry-recipe","tag-home-made-puff-pastry-recipe","tag-make-puff-pastry-at-home"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Homemade Puff Pastry Recipe | How to Make Puff Pastry at Home<\/title>\n<meta name=\"description\" content=\"Easy Homemade Puff Pastry 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