{"id":3620,"date":"2021-01-20T11:40:07","date_gmt":"2021-01-20T11:40:07","guid":{"rendered":"https:\/\/www.bakingo.com\/blog\/?p=3620"},"modified":"2025-12-15T11:29:39","modified_gmt":"2025-12-15T11:29:39","slug":"steamed-cassava-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.bakingo.com\/blog\/steamed-cassava-cake-recipe\/","title":{"rendered":"Steamed Cassava Cake Recipe"},"content":{"rendered":"<p>There\u2019s something comforting about a dessert that comes together with minimal fuss yet delivers full flavour. Steamed cassava cake fits right into that space. It\u2019s soft, slightly chewy, naturally sweet, and holds a nostalgic charm across many Asian homes. If you\u2019re looking for a dessert that feels homely and works for both everyday cravings and festive tables, this recipe is worth making.<\/p>\n<p><strong>Cuisine<\/strong>: Filipino \/ Southeast Asian<\/p>\n<p><strong>Prep Time<\/strong>: 15 minutes<\/p>\n<p><strong>Cook Time<\/strong>: 45 minutes<\/p>\n<p><strong>Total Time<\/strong>: 60 minutes<\/p>\n<h3>Ingredients<\/h3>\n<p>Here\u2019s everything you need for a classic, well-balanced steamed cassava cake:<\/p>\n<ul>\n<li>2 cups grated cassava (fresh or frozen, thawed)<\/li>\n<li>1 cup coconut milk<\/li>\n<li>\u00bd cup condensed milk<\/li>\n<li>\u00bc cup sugar (adjust to taste)<\/li>\n<li>2 tablespoons melted butter<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>A pinch of salt<\/li>\n<li>2 tablespoons grated coconut (optional)<\/li>\n<li>Banana leaves or parchment paper for lining<\/li>\n<\/ul>\n<h3>Baking Steps<\/h3>\n<p>With this recipe, even a beginner can make a delicious cassava cake on the first attempt.<\/p>\n<h4>1. Prepare the steamer<\/h4>\n<p>Fill your steamer pot with enough water and set it to heat. Line your steaming tray or pan with banana leaves or parchment to prevent sticking and to add aroma.<\/p>\n<h4>2. Mix the batter<\/h4>\n<p>In a large bowl, combine grated cassava, coconut milk, condensed milk, sugar, melted butter, vanilla, and salt. Mix until you have a smooth, cohesive batter. If you like a richer flavour, fold in the grated coconut.<\/p>\n<h4>3. Pour and level<\/h4>\n<p>Transfer the batter into the prepared pan. Tap it lightly to release air bubbles and smooth the top.<\/p>\n<h4>4. Steam to perfection<\/h4>\n<p>Place the pan into the steamer. Cover the lid with a clean cloth to prevent water droplets from falling onto the cake. Steam on medium heat for around 40\u201345 minutes or until the cake is firm to the touch.<\/p>\n<h4>5. Cool and unmould<\/h4>\n<p>Let the cake cool slightly before lifting it out. This helps it set and makes slicing easier.<\/p>\n<h4>6. Serve<\/h4>\n<p>Slice into small squares or diamonds. Enjoy warm or chilled.<\/p>\n<h3>How to Know When It\u2019s Done<\/h3>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2025\/12\/how-to-know-when-it-s-done.jpg\" alt=\"How to Know When It\u2019s Done\" width=\"820\" height=\"350\"><\/p>\n<ul>\n<li>The surface should look set and no longer glossy.<\/li>\n<li>Press the centre lightly; it should feel firm but still have a gentle bounce.<\/li>\n<li>Insert a toothpick or knife\u2014if it comes out clean with no wet batter, it\u2019s ready.<\/li>\n<li>The edges will pull away slightly from the lining when fully cooked.<\/li>\n<\/ul>\n<h3>Tips for the Best Texture<\/h3>\n<p><img decoding=\"async\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2025\/12\/tips-for-the-best-texture.jpg\" alt=\"Tips for the Best Texture\" width=\"820\" height=\"350\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 820px; --smush-placeholder-aspect-ratio: 820\/350;\"><\/p>\n<ul>\n<li>Don\u2019t skip lining the pan as cassava can stick stubbornly.<\/li>\n<li>Use coconut milk, not coconut cream, if you want a lighter texture.<\/li>\n<li>If using frozen cassava, squeeze out a little excess water before mixing.<\/li>\n<li>Keep the heat medium. High heat can cause the cake to become dense.<\/li>\n<li>Let the cake rest for at least 10 minutes before slicing.<\/li>\n<\/ul>\n<h3>Make-Ahead Tips<\/h3>\n<p><img decoding=\"async\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2025\/12\/make-ahead-tips.jpg\" alt=\"make ahead tips\" width=\"820\" height=\"350\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 820px; --smush-placeholder-aspect-ratio: 820\/350;\"><\/p>\n<ul>\n<li>You can mix the batter a day in advance and refrigerate it. Bring it to room temperature before steaming.<\/li>\n<li>If you\u2019re planning for a gathering, steam the cake a few hours early and keep it chilled. It slices better this way.<\/li>\n<li>For a just-made feel, reheat by steaming for five minutes. The softness returns without drying out.<\/li>\n<li>Store any leftovers in an airtight container to keep the flavour fresh.<\/li>\n<\/ul>\n<h3>Serving Ideas That Always Work<\/h3>\n<p><img decoding=\"async\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2025\/12\/serving-ideas-that-always-work.jpg\" alt=\"serving ideas that always work\" width=\"820\" height=\"350\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 820px; --smush-placeholder-aspect-ratio: 820\/350;\"><\/p>\n<ul>\n<li>Serve it warm with a light drizzle of condensed milk for extra comfort.<\/li>\n<li>Pair it with hot tea, ginger coffee, or coconut water for a balanced flavour moment.<\/li>\n<li>Add a sprinkle of toasted coconut on top for a bit of crunch.<\/li>\n<li>Cut it into bite-sized pieces for party platters or festive gatherings.<\/li>\n<li>Serve it chilled with fresh fruit on the side if you want a lighter, summery feel.<\/li>\n<\/ul>\n<p>This is all you need to know to make a mouth-watering steamed cassava cake. You\u2019ll surely keep coming back to this recipe because the result is always soft, comforting, and full of flavour. So go ahead and give it a try!<\/p>\n<p>If you feel ordering this cake is easier than baking, <a href=\"https:\/\/www.bakingo.com\">order cake online<\/a> and devour its wholesomeness and sweetness.<\/p>\n<h3>More Recipe:<\/h3>\n<p><strong><a href=\"https:\/\/www.bakingo.com\/blog\/step-by-step-lemon-blueberry-cake-recipe\/\">Lemon Blueberry Cake Recipe<\/a><br \/>\n<a href=\"https:\/\/www.bakingo.com\/blog\/easy-to-make-strawberry-cake-recipe\/\">Strawberry Cake Recipe<\/a><br \/>\n<a href=\"https:\/\/www.bakingo.com\/blog\/tom-cruise-cake-recipe\/\">Tom Cruise Cake Recipe<\/a><br \/>\n<a href=\"https:\/\/www.bakingo.com\/blog\/pinata-cake-recipe\/\">Pinata Cake Recipe<\/a><br \/>\n<a href=\"https:\/\/www.bakingo.com\/blog\/easy-unicorn-cake-recipe\/\">Unicorn Cake Recipe<\/a><br \/>\n<a href=\"https:\/\/www.bakingo.com\/blog\/guide-to-making-a-delicious-oreo-cake-from-scratch\/\">Oreo Cake Recipe<\/a><br \/>\n<a href=\"https:\/\/www.bakingo.com\/blog\/funnel-cake-recipe\/\">Funnel Cake Recipe<\/a><br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s something comforting about a dessert that comes together with minimal fuss yet delivers full flavour. Steamed cassava cake fits right into that space. It\u2019s soft, slightly chewy, naturally sweet,&hellip;<\/p>\n","protected":false},"author":9,"featured_media":11805,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[17],"tags":[35,55,668,669],"class_list":["post-3620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cake","tag-cake-recipe","tag-cassava-cake","tag-cassava-cake-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Steamed Cassava Cake Recipe - Bakingo Blog<\/title>\n<meta name=\"description\" content=\"Traditional Filipino Cassava cake. 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