{"id":3605,"date":"2021-01-16T18:19:41","date_gmt":"2021-01-16T18:19:41","guid":{"rendered":"https:\/\/www.bakingo.com\/blog\/?p=3605"},"modified":"2026-06-19T06:31:04","modified_gmt":"2026-06-19T06:31:04","slug":"angel-food-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.bakingo.com\/blog\/angel-food-cake-recipe\/","title":{"rendered":"The Only Angel Food Cake Recipe Worth Saving"},"content":{"rendered":"<p>Craving a cake that feels as light as a cloud?\n<\/p>\n<p>This angel food cake recipe is exactly what you need. Known for its airy texture, delicate sweetness, and melt-in-the-mouth crumb, angel food cake has been a favourite dessert for generations. Unlike traditional cakes, it contains no butter and relies on whipped egg whites to create its signature height and softness. Whether you&#8217;re baking for a family gathering, a summer brunch, or simply treating yourself to something special, this classic cake never disappoints. Follow this simple angel food cake recipe to bake a beautifully fluffy treat from scratch right in your own kitchen.\n<\/p>\n<ul>\n<li><strong>Cuisine:<\/strong> American<\/li>\n<li><strong>Prep Time:<\/strong> 20 Minutes<\/li>\n<li><strong>Cook Time:<\/strong> 35 Minutes<\/li>\n<li><strong>Total Time:<\/strong> 55 Minutes<\/li>\n<\/ul>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 cup cake flour<\/li>\n<li>1\u00bc cups caster sugar, divided<\/li>\n<li>12 large egg whites, at room temperature<\/li>\n<li>1\u00bd tsp cream of tartar<\/li>\n<li>\u00bc tsp salt<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>\u00bd tsp almond extract (optional)<\/li>\n<\/ul>\n<h2>Baking Steps<\/h2>\n<h3>1. Prepare the Oven and Pan<\/h3>\n<p>Preheat your oven to 175\u00b0C. Use an ungreased 10-inch tube pan. Avoid greasing the pan, as the batter needs to cling to the sides while rising.\n<\/p>\n<h3>2. Sift the Dry Ingredients<\/h3>\n<p>Sift together the cake flour and half of the caster sugar. Repeat the process twice to ensure a light and lump-free mixture.\n<\/p>\n<h3>3. Whip the Egg Whites<\/h3>\n<p>In a large mixing bowl, beat the egg whites until foamy. Add cream of tartar and salt. Continue beating until soft peaks form.\n<\/p>\n<h3>4. Add Sugar Gradually<br \/>\n<\/h3>\n<p>Slowly add the remaining sugar, one tablespoon at a time, while beating continuously. Whip until glossy, stiff peaks form.\n<\/p>\n<h3>5. Add Flavourings<br \/>\n<\/h3>\n<p>Mix in the vanilla extract and almond extract. Fold gently to maintain the airy structure of the batter.\n<\/p>\n<h3>6. Fold in the Flour Mixture<br \/>\n<\/h3>\n<p>Gradually sift the flour mixture over the egg whites and fold it in carefully using a spatula. Work slowly to avoid deflating the batter.\n<\/p>\n<h3>7. Transfer to the Pan<\/h3>\n<p>Pour the batter into the tube pan and smooth the top lightly. Run a knife through the batter to remove any large air pockets.\n<\/p>\n<h3>8. Bake Until Golden<\/h3>\n<p>Bake for 35 minutes or until the top turns golden and springs back when touched lightly.\n<\/p>\n<h3>9. Cool Upside Down<\/h3>\n<p>Immediately invert the pan and allow the cake to cool completely. This prevents the cake from collapsing and helps preserve its fluffy texture.\n<\/p>\n<h3>10. Release and Serve<br \/>\n<\/h3>\n<p>Once cooled, run a thin knife around the edges and centre tube to loosen the cake. Slice and serve as is or pair with fresh berries and whipped cream.\n<\/p>\n<h2>Tips for the Perfect Angel Food Cake<br \/>\n<\/h2>\n<ul>\n<li>Ensure egg whites are completely free of yolk.\n<\/li>\n<li>Use room-temperature eggs for maximum volume.\n<\/li>\n<li>Fold gently to keep the batter airy.\n<\/li>\n<li>Never grease the tube pan.\n<\/li>\n<li>Cool the cake upside down to maintain its height.<\/li>\n<\/ul>\n<p><em>Soft enough to feel like a cloud, memorable enough to stay with you.<br \/>\n<\/em><\/p>\n<p>That&#8217;s the timeless magic of an angel food cake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Craving a cake that feels as light as a cloud? This angel food cake recipe is exactly what you need. Known for its airy texture, delicate sweetness, and melt-in-the-mouth crumb,&hellip;<\/p>\n","protected":false},"author":16,"featured_media":12477,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[17],"tags":[667,666],"class_list":["post-3605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-angel-food-cake","tag-angel-food-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Only Angel Food Cake Recipe Worth Saving<\/title>\n<meta name=\"description\" content=\"Bake the perfect angel food cake recipe with this easy guide. 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