{"id":3460,"date":"2020-12-26T11:42:06","date_gmt":"2020-12-26T11:42:06","guid":{"rendered":"https:\/\/www.bakingo.com\/blog\/?p=3460"},"modified":"2024-09-18T11:58:04","modified_gmt":"2024-09-18T11:58:04","slug":"oh-so-yummy-spongy-eggless-vanilla-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.bakingo.com\/blog\/oh-so-yummy-spongy-eggless-vanilla-cake-recipe\/","title":{"rendered":"Spongy Eggless Vanilla Cake Recipe"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Let us start this cake blog by stating a universal dessert fact: there\u2019s no one cake as tempting as spongy vanilla cake. It simply has got no competition at all from any other kinds of cakes. And it tends to get even better for all the vegetarian friends when it is made into an <\/span><span style=\"font-weight: 400;\">eggless cakes<\/span><span style=\"font-weight: 400;\"> variant. Before relishing any cake, every vegetarian has to check whether the cake contains eggs or not which is what exactly spoils the fun\/excitement revolving around relishing a cake. So here\u2019s an eggless cake recipe that you need to try. Give this drool-worthy eggless vanilla cake in the microwave a try as it is light, fluffy, easy to make, and is not an eggless vanilla cake with condensed milk. So without much ado, let\u2019s begin what all do we need and how to bake this eggless delight at home.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Ingredients<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 \u00bd cups all-purpose flour\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 teaspoon baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cup yogurt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd teaspoon baking soda<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00be cup castor sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd cup vegetable 0il<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 teaspoon Vanilla Extract or Vanilla beans<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd cup crushed walnuts<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Instructions<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Start by preheating the oven at 180 degrees C and meanwhile line up a baking tray with parchment paper.<br \/>\n<img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-3467\" src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/set-parchment-paper.jpg\" alt=\"set parchment paper\" width=\"650\" height=\"400\" srcset=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/set-parchment-paper.jpg 650w, https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/set-parchment-paper-300x185.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Whisk flour and baking powder in a bowl and then set it aside.<br \/>\n<img decoding=\"async\" class=\"alignnone size-full wp-image-3463 lazyload\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/whisk-flour-and-baking-powder-in-a-bowl.jpg\" alt=\"whisk flour and baking powder in a bowl\" width=\"650\" height=\"400\" data-srcset=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/whisk-flour-and-baking-powder-in-a-bowl.jpg 650w, https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/whisk-flour-and-baking-powder-in-a-bowl-300x185.jpg 300w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/400;\" \/><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Take another bowl and add yogurt. Sprinkle some baking soda on it and set it aside to foam up.<br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Whisk castor sugar and oil in another bowl until well combined and pale.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour the yogurt and oil-sugar mixture together and mix well.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add the vanilla extract.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Using the cut and fold method, <img decoding=\"async\" class=\"alignnone size-full wp-image-3466 lazyload\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/mix-everything-using-cut-and-fold-method.jpg\" alt=\"mix everything using cut and fold method\" width=\"650\" height=\"400\" data-srcset=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/mix-everything-using-cut-and-fold-method.jpg 650w, https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/mix-everything-using-cut-and-fold-method-300x185.jpg 300w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/400;\" \/> until well combined. Make sure you don\u2019t overmix the batter.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add walnuts to the batter and pour the batter in the already prepared baking tray.<br \/>\n<img decoding=\"async\" class=\"alignnone size-full wp-image-3465 lazyload\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/adding-walnuts-to-the-batter.jpg\" alt=\"Add walnuts to the batter\" width=\"650\" height=\"400\" data-srcset=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/adding-walnuts-to-the-batter.jpg 650w, https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/adding-walnuts-to-the-batter-300x185.jpg 300w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/400;\" \/><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bake it 180C for 30-35 minutes. Check the doneness of the cake by pricking a toothpick or knife. If it comes out clean, then your cake is ready, you can take it out and place it on a wire rack to cool down.<br \/>\n<img decoding=\"async\" class=\"alignnone size-full wp-image-3464 lazyload\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/cake-in-oven.jpg\" alt=\"cake in oven\" width=\"650\" height=\"400\" data-srcset=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/cake-in-oven.jpg 650w, https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/cake-in-oven-300x185.jpg 300w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/400;\" \/><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">So, this was one of the easiest vanilla cake recipes without eggs. Hope you enjoyed baking as well as relishing it along with your friends and family. Additionally, you can top up your eggless vanilla cake with chocolate ganache or some whipped cream to turn up it&#8217;s yumminess.\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Baking Notes:<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Even if you don\u2019t have parchment paper, make sure to coat the baking tin generously with melted butter\/oil\/baking spray. Otherwise, the spongy eggless vanilla cake will get stuck to the baking tray base even after the cake has been fully baked.<br \/>\n<img decoding=\"async\" class=\"alignnone size-full wp-image-3462 lazyload\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/coat-the-baking-tin.jpg\" alt=\"\" width=\"650\" height=\"400\" data-srcset=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/coat-the-baking-tin.jpg 650w, https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/12\/coat-the-baking-tin-300x185.jpg 300w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/400;\" \/><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Make sure you bring all those ingredients like yogurt etc. at room temperature before you bake them.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Never overmix the batter, while combining the dry and wet ingredients together. If your batter is overmixed, your cake will turn into a dense one, which you surely won\u2019t want. So to avoid such a disaster, just use a spatula and mix the batter by using the cut and fold method &#8211; which would seem as if you are drawing a digit 8 with your spatula.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Before you start applying frosting to the cake, make sure the cake has fully cooled down.\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let us start this cake blog by stating a universal dessert fact: there\u2019s no one cake as tempting as spongy vanilla cake. It simply has got no competition at all&hellip;<\/p>\n","protected":false},"author":4,"featured_media":3493,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[17],"tags":[654],"class_list":["post-3460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-spongy-eggless-vanilla-cake-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spongy Eggless Vanilla Cake Recipe | Easy Vanilla Cake Recipe<\/title>\n<meta name=\"description\" content=\"An eggless cake recipe that you need to try. 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