{"id":3235,"date":"2020-10-05T12:24:49","date_gmt":"2020-10-05T12:24:49","guid":{"rendered":"https:\/\/www.bakingo.com\/blog\/?p=3235"},"modified":"2024-10-31T10:28:04","modified_gmt":"2024-10-31T10:28:04","slug":"how-to-make-fondant-roses","status":"publish","type":"post","link":"https:\/\/www.bakingo.com\/blog\/how-to-make-fondant-roses\/","title":{"rendered":"How to Make Fondant Roses?"},"content":{"rendered":"

The secret ingredient that makes a cake, Oh! So pretty is the fondant roses. Rolled with love and crafted with an inductive appeal, the fondant roses turn a dreamy cake into a reality.\u00a0<\/span><\/p>\n

You no longer have to wait for your cake delivery<\/b> <\/a> to behold the sight of a cake glamorized with fondant roses because we are going to tell you how to make fondant roses<\/span><\/p>\n

The best part about how to make flowers out of fondant is that you can make them in any colour and size.\u00a0<\/span><\/p>\n

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Steps:\u00a0<\/b><\/p>\n

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  1. Roll out a fondant of thickness about 0.5 centimetres (0.2 inches).\u00a0<\/span><\/li>\n
  2. Add food colouring before rolling, if you want coloured roses.\u00a0<\/span><\/li>\n
  3. Cut a teardrop shape from the roll, depending on how big you want your roses. This will be the centre of your rose.<\/span><\/li>\n

    \"Make<\/p>\n

  4. Place a toothpick on the teardrop petal and fold it vertically around the toothpick. Pinch at the bottom.\u00a0<\/span><\/li>\n
  5. Cut two teardrops, bigger than the first one. Wrap them in the same manner around the first petal.\u00a0<\/span><\/li>\n
  6. Repeat. Keep adding petals in the same manner until the rose is in the desired shape.
    \n<\/span><\/li>\n
  7. Slightly, pinch the edges and bend the petals outwards.\u00a0<\/span><\/li>\n
  8. Allow it to dry for at least a day.\u00a0<\/span><\/li>\n<\/ol>\n

    Another way of how to make fondant roses easy.\u00a0<\/span><\/p>\n

    Steps:\u00a0<\/b><\/p>\n

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    1. Pinch of a hunk of fondant.\u00a0<\/span><\/li>\n
    2. Roll it into a ball and then make a cone shape.\u00a0<\/span><\/li>\n
    3. Pinch of small bits of the fondant. It should be smaller than the cone you made.\u00a0<\/span><\/li>\n
    4. Roll these into balls. Use pressure when rolling them.\u00a0<\/span><\/li>\n
    5. Flatten the balls using the fingers. Move around the edges and flatten it into a circle. Make around eight or nine petals.\u00a0<\/span><\/li>\n
    6. Wrap these around the cone (bud)–Three in the first line, then five in the second line.\u00a0<\/span><\/li>\n
    7. Roll out the edges of the fondant for a natural look.\u00a0<\/span><\/li>\n
    8. Let it dry for one day.\u00a0<\/span><\/li>\n<\/ol>\n

      Here is the video link as well to make the fondant roses. It will guide you better!\u00a0<\/span><\/p>\n