{"id":3104,"date":"2020-09-04T10:47:01","date_gmt":"2020-09-04T10:47:01","guid":{"rendered":"https:\/\/www.bakingo.com\/blog\/?p=3104"},"modified":"2023-10-05T07:03:34","modified_gmt":"2023-10-05T07:03:34","slug":"easy-unicorn-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.bakingo.com\/blog\/easy-unicorn-cake-recipe\/","title":{"rendered":"Easy Unicorn Cake Recipe"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">A unicorn cake is something that can mesmerize your loved ones when presented to them on their special occasions. Moreover, if you bake it on your own, it will contain tasty ingredients and a pinch of your love too. Let&#8217;s see how its all done, so that you can do it all by yourself. Let&#8217;s have a look at a <\/span>unicorn cake recipe.<\/p>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 1\/4 cups cake flour<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 1\/2 cups sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 1\/2 teaspoons baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 cup unsalted butter, cubed<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 large egg whites, room temperature<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3\/4 cup 2% milk, divided<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 teaspoon clear vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 teaspoon almond extract<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/3 cup rainbow jimmies<\/span><\/li>\n<\/ul>\n<p><b>Butter Cream<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">6 ounces white baking chocolate, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/4 cup heavy whipping cream<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">6 large egg whites<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 1\/2 cups sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 teaspoon cream of tartar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cups unsalted butter, cubed<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 1\/2 teaspoons vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Paste food coloring<\/span><\/li>\n<\/ul>\n<p><b>Process<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preheat the oven to 350\u00b0.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Take 3 cake tins, line the bottom of all with parchment paper, grease the and flour them.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Take a bowl, add flour, sugar, baking powder, and salt, then mix them together.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Then beat the butter until smooth and fluffy. After that, add egg whites, one by one, beat well after each addition.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Then beat in \u00bc milk and extract gradually.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Now transfer the batter into the cake tins\u2014Bake for 25-30 mins.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Then keep them aside to cool.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Now let&#8217;s get started with the buttercream.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Melt chocolate with cream until smooth in the microwave and stir after every 30 seconds. After that, set it aside for cooling slightly.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Whisk egg whites, sugar, cream of tartar, and salt in a stand mixer until blended.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Now take the bowl and place it over simmering water and mix until the thermometer reads 160\u00b0, 8-10 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Now whisk with the mixer until it cools.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Beat in butter, a few tablespoons at a time, then beat in vanilla and white chocolate mixture too.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Now it&#8217;s time to assemble the cake.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Take the cake sponge, put buttercream between the layers, and then cover the top and sides too with the buttercream.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Now add food colouring to the remaining buttercream and design the cake as a unicorn.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">For horn, take a cone and cover it with edible gold mist.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Make eyes using piping.\u00a0<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">You are all set!!!\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A unicorn cake is something that can mesmerize your loved ones when presented to them on their special occasions. Moreover, if you bake it on your own, it will contain&hellip;<\/p>\n","protected":false},"author":14,"featured_media":3774,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[17],"tags":[805,1476],"class_list":["post-3104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-unicorn-cake","tag-unicorn-cake-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Unicorn Cake Recipe- Bakingo Blog<\/title>\n<meta name=\"description\" content=\"A unicorn cake is something that can mesmerize your loved ones when presented to them on their 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