{"id":2931,"date":"2020-08-14T13:10:19","date_gmt":"2020-08-14T13:10:19","guid":{"rendered":"https:\/\/www.bakingo.com\/blog\/?p=2931"},"modified":"2021-05-03T09:33:01","modified_gmt":"2021-05-03T09:33:01","slug":"quick-easy-recipe-of-delicious-chocolate-cake-without-cream","status":"publish","type":"post","link":"https:\/\/www.bakingo.com\/blog\/quick-easy-recipe-of-delicious-chocolate-cake-without-cream\/","title":{"rendered":"Quick Recipe for Chocolate Cake Without Cream"},"content":{"rendered":"<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">The whipped cream adds melt-in-mouth texture and beauty to the cakes, but <b>cakes without cream<\/b> also taste amazing. <\/span><\/p>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">There could be many reasons for someone to have a cake that doesn\u2019t include cream as an ingredient. It could be allergy, health-consciousness, disliking the taste of cream, or any other reason. <\/span><\/p>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">You may be thinking that a cake without a frosting of cream won\u2019t look good, but that\u2019s not true either! <\/span><\/p>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">Well, we are sharing with you a tried and enjoyed and quick and easy recipe of a <b>chocolate cake without cream<\/b>. Follow what this cake recipe guide dictates, and you will find at the end of baking that cakes without cream can also satisfy your cake needs without a glitch.<\/span><\/p>\n<h3 class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">Ready for the recipe, cake freaks? Here we go!<\/span><\/h3>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif';\">\u00a0<\/span><b><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif';\">Ingredients You Will Need: &#8211;<\/span><\/b><\/p>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif';\">All Purpose Flour &#8211; 2 \u00bd Cups<\/span><\/p>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif';\">Baking Powder\u00a0\u00a0\u00a0\u00a0 &#8211; 1 \u00bd Teaspoons<\/span><\/p>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif';\">Cocoa Powder\u00a0\u00a0\u00a0\u00a0\u00a0 &#8211; 1 Cup (unsweetened)<\/span><\/p>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif';\">Sugar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 &#8211; 2 Cups<\/span><\/p>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif';\">Salt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 &#8211; 1 Teaspoon<\/span><\/p>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif';\">Eggs\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 &#8211; 3 (large)<\/span><\/p>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif';\">Baking Soda \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0&#8211; 1 Teaspoon<\/span><\/p>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif';\">Vegetable Oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 &#8211; \u00be Cups<\/span><\/p>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif';\">Vanilla Extract\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 &#8211; 2 Teaspoons<\/span><\/p>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif';\">Cooking Spray\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/p>\n<h3 class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif';\">\u00a0<\/span><span style=\"color: #0e101a; font-family: Calibri, sans-serif; font-size: 12pt;\">So, if you are ready with the ingredients to bake a chocolate cake without cream, here is the baking process:<\/span><\/h3>\n<p class=\"normal\" style=\"margin-left: .5in; text-indent: -.25in; line-height: 150%;\"><!-- [if !supportLists]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">1.<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><!--[endif]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">The basic step you already know; preheat the oven to 350 degrees Fahrenheit.\u00a0 <\/span><\/p>\n<p class=\"normal\" style=\"margin-left: .5in; text-indent: -.25in; line-height: 150%;\"><!-- [if !supportLists]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">2.<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><!--[endif]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">Pick up the cake pan and coat it with the cooking spray. Don\u2019t forget to use parchment paper to line the bottom.<\/span><\/p>\n<p class=\"normal\" style=\"margin-left: .5in; text-indent: -.25in; line-height: 150%;\"><!-- [if !supportLists]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">3.<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><!--[endif]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">Boil one and a half cup water in a bowl, add cocoa powder and whisk together until smooth. Set aside!<\/span><\/p>\n<p class=\"normal\" style=\"margin-left: .5in; text-indent: -.25in; line-height: 150%;\"><!-- [if !supportLists]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">4.<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><!--[endif]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">In another large bowl, whisk baking soda, flour, salt, baking powder, and sugar gently until well combined.<\/span><\/p>\n<p class=\"normal\" style=\"margin-left: .5in; text-indent: -.25in; line-height: 150%;\"><!-- [if !supportLists]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">5.<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><!--[endif]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">Beat with the mixer on medium speed after adding vegetable oil, vanilla extract, and eggs till you get a smooth texture.<\/span><\/p>\n<p class=\"normal\" style=\"margin-left: .5in; text-indent: -.25in; line-height: 150%;\"><!-- [if !supportLists]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">6.<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><!--[endif]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">Now take the mixture of cocoa powder and boiled water and add it to the mixture prepared in step 4 and 5. <\/span><\/p>\n<p class=\"normal\" style=\"margin-left: .5in; text-indent: -.25in; line-height: 150%;\"><!-- [if !supportLists]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">7.<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><!--[endif]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">Beat the whole mixture again with the mixer. But this time on low speed.<\/span><\/p>\n<p class=\"normal\" style=\"margin-left: .5in; text-indent: -.25in; line-height: 150%;\"><!-- [if !supportLists]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">8.<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><!--[endif]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">For a better batter, beat with a rubber spatula for 40 seconds.<\/span><\/p>\n<p class=\"normal\" style=\"margin-left: .5in; text-indent: -.25in; line-height: 150%;\"><!-- [if !supportLists]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">9.<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><!--[endif]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">Pour the batter into the cake pan and tap it against a flat surface so to let the batter settle perfectly.<\/span><\/p>\n<p class=\"normal\" style=\"margin-left: .5in; text-indent: -.25in; line-height: 150%;\"><!-- [if !supportLists]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">10.<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0 <\/span><\/span><!--[endif]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">Insert a toothpick into the centre of the batter before putting it into the oven.<\/span><\/p>\n<p class=\"normal\" style=\"margin-left: .5in; text-indent: -.25in; line-height: 150%;\"><!-- [if !supportLists]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">11.<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0 <\/span><\/span><!--[endif]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">Now put the cake pan into the oven and bake for around 40 minutes or until the inserted toothpick comes out clean.\u00a0 <\/span><\/p>\n<p class=\"normal\" style=\"margin-left: .5in; text-indent: -.25in; line-height: 150%;\"><!-- [if !supportLists]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">12.<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0 <\/span><\/span><!--[endif]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">Let the cake cool completely. Better to use racks for letting the cake cool.<\/span><\/p>\n<p class=\"normal\" style=\"margin-left: .5in; text-indent: -.25in; line-height: 150%;\"><!-- [if !supportLists]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">13.<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0 <\/span><\/span><!--[endif]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">Turn the cake pan upside down and remove the parchment paper.<\/span><\/p>\n<p class=\"normal\" style=\"margin-left: .5in; text-indent: -.25in; line-height: 150%;\"><!-- [if !supportLists]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">14.<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0 <\/span><\/span><!--[endif]--><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">Decorate the cake as desired or let it be just like that!<\/span><\/p>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">\u00a0<\/span><span style=\"color: #0e101a; font-family: Calibri, sans-serif; font-size: 12pt;\">If you want to surprise your beloved with a different cake on his\/her birthday, then you can use this recipe for baking a <\/span><b style=\"color: #0e101a; font-family: Calibri, sans-serif; font-size: 12pt;\">birthday cake without cream<\/b><span style=\"color: #0e101a; font-family: Calibri, sans-serif; font-size: 12pt;\">.<\/span><\/p>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif'; color: #0e101a;\">Cakes without cream or cakes with cream, we just love cakes!!!<\/span><\/p>\n<p class=\"normal\" style=\"line-height: 150%;\"><span lang=\"EN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Calibri','sans-serif';\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The whipped cream adds melt-in-mouth texture and beauty to the cakes, but cakes without cream also taste amazing. There could be many reasons for someone to have a cake that&hellip;<\/p>\n","protected":false},"author":16,"featured_media":2932,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[17],"tags":[597,598],"class_list":["post-2931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cakes-without-cream","tag-chocolate-cake-without-cream"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quick Recipe for Chocolate Cake Without Cream - Bakingo Blog<\/title>\n<meta name=\"description\" content=\"If you want to surprise your beloved with a different cake on his\/her birthday, then you can use this recipe for baking a chocolate cake without cream.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bakingo.com\/blog\/quick-easy-recipe-of-delicious-chocolate-cake-without-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick Recipe for Chocolate Cake Without Cream - 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