{"id":2621,"date":"2020-06-17T14:11:04","date_gmt":"2020-06-17T14:11:04","guid":{"rendered":"https:\/\/www.bakingo.com\/blog\/?p=2621"},"modified":"2026-02-13T12:04:00","modified_gmt":"2026-02-13T12:04:00","slug":"easy-to-make-blueberry-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/","title":{"rendered":"The Only Blueberry Cheesecake Recipe You\u2019ll Ever Want to Bake"},"content":{"rendered":"

Creamy, fruity and a little bit fancy, this <\/span>blueberry cheesecake recipe strikes the perfect balance between comfort food and celebration dessert. Imagine a buttery graham cracker base topped with a rich, velvety cream cheese filling and finished with a glossy blueberry swirl \u2013 it\u2019s the kind of treat that makes dessert first an irresistible idea. What this really means is that you get a satisfying dessert that plays off the natural sweetness and antioxidant richness of blueberries, while still delivering all the classic cheesecake indulgence you love.<\/span><\/p>\n


\n<\/span>Cuisine:<\/b> American-style dessert\/Western<\/span><\/p>\n

Prep Time:<\/b> 25 mins<\/span><\/p>\n

Cook Time:<\/b> 50\u201360 mins<\/span><\/p>\n

Total Time:<\/b> 1 hr 15 mins (plus cooling)<\/span><\/p>\n

Ingredients for Blueberry Cheesecake<\/b><\/h2>\n

For the Biscuit Base<\/b><\/h3>\n
    \n
  • 200 g digestive biscuits or graham crackers, finely crushed<\/span><\/li>\n
  • 100 g unsalted butter, melted<\/span><\/li>\n
  • 1 tablespoon caster sugar<\/span><\/li>\n<\/ul>\n

    For the Cheesecake Filling<\/b><\/h3>\n
      \n
    • 400 g cream cheese, softened<\/span><\/li>\n
    • 200 ml fresh cream<\/span><\/li>\n
    • \u00be cup caster sugar<\/span><\/li>\n
    • 2 large eggs, at room temperature<\/span><\/li>\n
    • 1 teaspoon vanilla extract<\/span><\/li>\n
    • 1 tablespoon cornflour or all-purpose flour<\/span><\/li>\n
    • A pinch of salt<\/span><\/li>\n<\/ul>\n

      For the Blueberry Topping<\/b><\/h3>\n
        \n
      • 1\u00bd cups fresh or frozen blueberries<\/span><\/li>\n
      • \u00bc cup sugar (adjust to taste)<\/span><\/li>\n
      • 1 teaspoon lemon juice<\/span><\/li>\n
      • 1 teaspoon cornflour mixed with 2 tablespoons water<\/span><\/li>\n<\/ul>\n

        Baking Steps<\/b><\/h2>\n

        1. Prepare the biscuit base:<\/strong> Crush the digestive biscuits until fine. Mix them with melted butter and caster sugar until the texture feels like wet sand. Press this mixture firmly into the base of a springform tin, creating an even layer. Chill the base in the refrigerator for 20 minutes to help it set properly.<\/span><\/p>\n

        2. Make the blueberry topping: <\/b>Add blueberries, sugar, and lemon juice to a saucepan. Cook on low heat until the berries soften and release their juices. Stir in the cornflour slurry and cook until the mixture thickens. Once glossy and jam-like, remove from heat and allow it to cool completely.<\/span><\/p>\n

        3. Prepare the cheesecake filling: <\/b>Beat the cream cheese until smooth and lump-free. Add sugar and mix gently. Pour in the fresh cream, followed by eggs one at a time. Add vanilla extract, cornflour, and salt. Mix just until combined. Over-mixing can affect the final texture.<\/span><\/p>\n

        4. Assemble the cheesecake: <\/b>Pour the cheesecake filling over the chilled biscuit base. Smooth the top with a spatula. Spoon the cooled blueberry topping over the filling and lightly swirl it using a skewer or knife.<\/span><\/p>\n

        5. Bake the cheesecake: <\/b>Preheat the oven to 160\u00b0C. Place the cheesecake tin on the middle rack and bake for 50\u201360 minutes. The edges should look set while the centre remains slightly wobbly.<\/span><\/p>\n

        6. Cool gradually: <\/b>Turn off the oven and leave the cheesecake inside with the door slightly open for 30 minutes. This step helps prevent cracks. Let it cool fully at room temperature afterwards.<\/span><\/p>\n

        7. Chill and serve: <\/b>Refrigerate the cheesecake for at least 4\u20136 hours, preferably overnight. Once set, remove from the tin, slice cleanly, and serve chilled.<\/span><\/p>\n

        Chef Tips for the Perfect Blueberry Cheesecake<\/b><\/h2>\n
          \n
        • Room temperature matters:<\/b> Always bring cream cheese and eggs to room temperature before mixing. Cold ingredients lead to lumps, and no amount of whisking will fully fix that.<\/span><\/li>\n
        • Mix gently, not aggressively:<\/b> Cheesecake batter loves a light hand. Over-beating adds air, which causes cracks while baking and a spongy texture instead of a creamy one.<\/span><\/li>\n
        • Press the base firmly:<\/b> Use the back of a spoon or a flat glass to compact the biscuit base evenly. A loose base crumbles when slicing.<\/span><\/li>\n
        • Cool the blueberry topping fully:<\/b> Adding warm topping to the filling can melt the batter and blur the swirl. Patience here gives you clean layers and better flavour.<\/span><\/li>\n
        • Trust the wobble:<\/b> A slight jiggle in the centre means it\u2019s done. If it looks fully firm in the oven, it will be overbaked once chilled.<\/span><\/li>\n
        • Slow cooling is non-negotiable:<\/b> Sudden temperature changes cause cracks. Let the cheesecake rest in the switched-off oven before bringing it out.<\/span><\/li>\n
        • Clean slices, every time:<\/b> Dip your knife in hot water, wipe it dry, then slice. Repeat between cuts for sharp, bakery-style portions.<\/span><\/li>\n<\/ul>\n

          Once the last crumb is gone, don\u2019t be surprised if someone asks when you\u2019re baking it again.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

          Creamy, fruity and a little bit fancy, this blueberry cheesecake recipe strikes the perfect balance between comfort food and celebration dessert. Imagine a buttery graham cracker base topped with a…<\/p>\n","protected":false},"author":16,"featured_media":2622,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[17],"tags":[576,577],"class_list":["post-2621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-blueberry-cheesecake","tag-blueberry-cheesecake-recipe"],"acf":[],"yoast_head":"\nBlueberry Cheesecake: Step-by-Step Recipe<\/title>\n<meta name=\"description\" content=\"Learn how to make a delicious blueberry cheesecake with a creamy filling and fresh blueberry topping. A treat for your taste buds.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Cheesecake: Step-by-Step Recipe\" \/>\n<meta property=\"og:description\" content=\"Learn how to make a delicious blueberry cheesecake with a creamy filling and fresh blueberry topping. A treat for your taste buds.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Bakingo Blog\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-17T14:11:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-13T12:04:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/06\/cover-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aaditya Rawal\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aaditya Rawal\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/\",\"url\":\"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/\",\"name\":\"Blueberry Cheesecake: Step-by-Step Recipe\",\"isPartOf\":{\"@id\":\"https:\/\/www.bakingo.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/06\/cover-3.jpg\",\"datePublished\":\"2020-06-17T14:11:04+00:00\",\"dateModified\":\"2026-02-13T12:04:00+00:00\",\"author\":{\"@id\":\"https:\/\/www.bakingo.com\/blog\/#\/schema\/person\/077e418c46c57ece111043fc988b8f26\"},\"description\":\"Learn how to make a delicious blueberry cheesecake with a creamy filling and fresh blueberry topping. A treat for your taste buds.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/#primaryimage\",\"url\":\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/06\/cover-3.jpg\",\"contentUrl\":\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/06\/cover-3.jpg\",\"width\":800,\"height\":400,\"caption\":\"Blueberry cheesecake recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.bakingo.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Only Blueberry Cheesecake Recipe You\u2019ll Ever Want to Bake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.bakingo.com\/blog\/#website\",\"url\":\"https:\/\/www.bakingo.com\/blog\/\",\"name\":\"Bakingo Blog\",\"description\":\"Your Happy Place To Bake Delicious Cakes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.bakingo.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.bakingo.com\/blog\/#\/schema\/person\/077e418c46c57ece111043fc988b8f26\",\"name\":\"Aaditya Rawal\",\"description\":\"I hope to put an engraving of my remembrance unfaded through years, decades, & centuries, powered by words! '\u092a\u0942\u091b\u0924\u0947 \u0939\u0948\u0902 \u0935\u094b \u0915\u093f \u0917\u093e\u0932\u093f\u092c \u0915\u094c\u0928 \u0939\u0948 \u0915\u094b\u0908 \u092c\u0924\u0932\u093e\u0913 \u0915\u0947 \u0939\u092e \u092c\u0924\u0932\u093e\u090f\u0902 \u0915\u094d\u092f\u093e' - \u092e\u093f\u0930\u094d\u091c\u093c\u093e \u0917\u093c\u093e\u0932\u093f\u092c\\\"\",\"url\":\"https:\/\/www.bakingo.com\/blog\/author\/aaditya\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Blueberry Cheesecake: Step-by-Step Recipe","description":"Learn how to make a delicious blueberry cheesecake with a creamy filling and fresh blueberry topping. A treat for your taste buds.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Blueberry Cheesecake: Step-by-Step Recipe","og_description":"Learn how to make a delicious blueberry cheesecake with a creamy filling and fresh blueberry topping. A treat for your taste buds.","og_url":"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/","og_site_name":"Bakingo Blog","article_published_time":"2020-06-17T14:11:04+00:00","article_modified_time":"2026-02-13T12:04:00+00:00","og_image":[{"width":800,"height":400,"url":"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/06\/cover-3.jpg","type":"image\/jpeg"}],"author":"Aaditya Rawal","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Aaditya Rawal","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/","url":"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/","name":"Blueberry Cheesecake: Step-by-Step Recipe","isPartOf":{"@id":"https:\/\/www.bakingo.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/06\/cover-3.jpg","datePublished":"2020-06-17T14:11:04+00:00","dateModified":"2026-02-13T12:04:00+00:00","author":{"@id":"https:\/\/www.bakingo.com\/blog\/#\/schema\/person\/077e418c46c57ece111043fc988b8f26"},"description":"Learn how to make a delicious blueberry cheesecake with a creamy filling and fresh blueberry topping. A treat for your taste buds.","breadcrumb":{"@id":"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/#primaryimage","url":"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/06\/cover-3.jpg","contentUrl":"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/06\/cover-3.jpg","width":800,"height":400,"caption":"Blueberry cheesecake recipe"},{"@type":"BreadcrumbList","@id":"https:\/\/www.bakingo.com\/blog\/easy-to-make-blueberry-cheesecake-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.bakingo.com\/blog\/"},{"@type":"ListItem","position":2,"name":"The Only Blueberry Cheesecake Recipe You\u2019ll Ever Want to Bake"}]},{"@type":"WebSite","@id":"https:\/\/www.bakingo.com\/blog\/#website","url":"https:\/\/www.bakingo.com\/blog\/","name":"Bakingo Blog","description":"Your Happy Place To Bake Delicious Cakes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.bakingo.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.bakingo.com\/blog\/#\/schema\/person\/077e418c46c57ece111043fc988b8f26","name":"Aaditya Rawal","description":"I hope to put an engraving of my remembrance unfaded through years, decades, & centuries, powered by words! '\u092a\u0942\u091b\u0924\u0947 \u0939\u0948\u0902 \u0935\u094b \u0915\u093f \u0917\u093e\u0932\u093f\u092c \u0915\u094c\u0928 \u0939\u0948 \u0915\u094b\u0908 \u092c\u0924\u0932\u093e\u0913 \u0915\u0947 \u0939\u092e \u092c\u0924\u0932\u093e\u090f\u0902 \u0915\u094d\u092f\u093e' - \u092e\u093f\u0930\u094d\u091c\u093c\u093e \u0917\u093c\u093e\u0932\u093f\u092c\"","url":"https:\/\/www.bakingo.com\/blog\/author\/aaditya\/"}]}},"_links":{"self":[{"href":"https:\/\/www.bakingo.com\/blog\/wp-json\/wp\/v2\/posts\/2621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakingo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakingo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakingo.com\/blog\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakingo.com\/blog\/wp-json\/wp\/v2\/comments?post=2621"}],"version-history":[{"count":11,"href":"https:\/\/www.bakingo.com\/blog\/wp-json\/wp\/v2\/posts\/2621\/revisions"}],"predecessor-version":[{"id":12029,"href":"https:\/\/www.bakingo.com\/blog\/wp-json\/wp\/v2\/posts\/2621\/revisions\/12029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakingo.com\/blog\/wp-json\/wp\/v2\/media\/2622"}],"wp:attachment":[{"href":"https:\/\/www.bakingo.com\/blog\/wp-json\/wp\/v2\/media?parent=2621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakingo.com\/blog\/wp-json\/wp\/v2\/categories?post=2621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakingo.com\/blog\/wp-json\/wp\/v2\/tags?post=2621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}