{"id":2477,"date":"2020-05-27T08:26:29","date_gmt":"2020-05-27T08:26:29","guid":{"rendered":"https:\/\/www.bakingo.com\/blog\/?p=2477"},"modified":"2021-12-07T09:34:41","modified_gmt":"2021-12-07T09:34:41","slug":"no-bake-chocolate-cake-recipes","status":"publish","type":"post","link":"https:\/\/www.bakingo.com\/blog\/no-bake-chocolate-cake-recipes\/","title":{"rendered":"No- Bake Chocolate Cake Recipes"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Come the summers, and the last thing you would want to do is sweat out in the kitchen gazing at the microwave or oven timer to go off. That\u2019s when <\/span>no bake cake<span style=\"font-weight: 400;\"> recipes come handy.&nbsp;&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Moreover, in instances when your oven or microwave refuses to work or you do not have one or the last one is you do not wish to order <\/span><a href=\"https:\/\/www.bakingo.com\/\"><b>cakes online<\/b><\/a><span style=\"font-weight: 400;\"> because there is no greater love than baking cakes for your friends and family; <\/span>cakes without oven <span style=\"font-weight: 400;\">recipes are your ultimate saviour.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Wear your aprons, don your chef hat, grab your baking tools and let\u2019s <\/span>bake cake without oven.<\/p>\n<p><span style=\"font-weight: 400;\">The first recipe is Chocolate <\/span>cake without oven and cooker <span style=\"font-weight: 400;\">because it is Love!&nbsp;<\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-2478 size-full\" title=\"chocolate no bake cake\" src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/05\/image-1-6.jpg\" alt=\"chocolate no bake cake\" width=\"650\" height=\"400\"><\/p>\n<h3><b><i>Ingredients:&nbsp;<\/i><\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cup of all-purpose flour&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\u00bd cup of powdered sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 teaspoon of cocoa powder&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 teaspoon vanilla extract&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cup of milk<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&nbsp;\u00bd teaspoon of baking powder and baking soda&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">A pinch of salt&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Butter for coating the cake tins&nbsp;<\/span><\/li>\n<\/ul>\n<h3><b><i>Chocolate Frosting:&nbsp;<\/i><\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Raw dark chocolate&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Heavy cream&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cocoa powder<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Dry rose petals<\/span><\/li>\n<\/ul>\n<h3><em><b>Method:&nbsp;<\/b><\/em><\/h3>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In a large bowl, sieve all-purpose flour, cocoa powder, and sugar.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Now, add baking powder, baking soda, a pinch of salt into the dry ingredients. To the ingredients, pour milk, vanilla essence and combine until mixed well.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Make sure to get the right consistency. The batter should be lump-free and should not be too watery or thick.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Oil the cake tin and line it with parchment paper. You can also grease the pan with butter and all-purpose flour.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&nbsp;On a medium flame, put a heavy base circular, deep cooking pot (Kadai) or a non-stick pan, whichever is available. Pour water into the utensil, place a cooking stand, and put the cake tin over it.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cover the utensil with a lid.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cook it for 30-45 minutes.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Take a toothpick test.&nbsp;<\/span><\/li>\n<\/ol>\n<h3><em><b>Chocolate Frosting Preparation<\/b><\/em><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\">Melt chocolate in a boiler over a gentle heat<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In another pan, heat the cream<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">When the cream is warm, pour melted chocolate into the cream and combine well.&nbsp;<\/span><\/li>\n<\/ul>\n<h3><em><b>Finishing Touch<\/b><\/em><\/h3>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Let the cake cool down before you start frosting it.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Spread the chocolate frosting evenly on the cake<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Dust cocoa powder&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Garnish with dried rose petals.&nbsp;<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Another <\/span>no oven cake<span style=\"font-weight: 400;\"> recipe is Chocolate Hazelnut Cheesecake because the union of chocolate with sweet, buttery, roasted hazelnut taste just perfect, the way dessert lovers like.&nbsp;<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-2479 size-full lazyload\" title=\"chocolate hazelnut cheesecake\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/05\/image-2-5.jpg\" alt=\"chocolate hazelnut cheesecake\" width=\"650\" height=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/400;\"><\/p>\n<h3><b><i>Ingredients:&nbsp;<\/i><\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">200 g soft cheese&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 teaspoon vanilla extract&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 large eggs, separated<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">125 g Nutella<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">100 g Caster sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">300 ml whipping cream<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">75 g hazelnuts, roasted and finely chopped&nbsp;<\/span><\/li>\n<\/ul>\n<h3><b><i>For Cheesecake base<\/i><\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">250g Bourbon biscuits<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">75 g melted salted butter<\/span><\/li>\n<\/ul>\n<h3><em><b>Method:&nbsp;<\/b><\/em><\/h3>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Oil the cake tin lightly and line it with parchment paper.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In a bowl, whisk together cheese, vanilla extract, eggs, Nutella, and 50 g of sugar until smooth&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In another bowl, beat another 50 g sugar, egg whites until glossy and thick.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Now, fold this batter into the soft cheese mixture, whisk the whipping cream until thick and pour into the batter.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Tip the hazelnut into the cake tin base and spread evenly. Scrape the cheese filling on the top, spread to flatten the top, and freeze it&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Freeze until solid.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Crush the bourbon biscuits into crumbs with a rolling pin. Add melted butter to it and prepare a base.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Scatter the bourbon biscuit base over, compress to compact the cheesecake, and freeze again.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remove the cheesecake from the freezer 10-15 minutes before serving. Invert the cake and peel off the parchment paper, cut, and serve.&nbsp;<\/span><\/li>\n<\/ol>\n<p>Cake making without oven<span style=\"font-weight: 400;\"> is easy and quick. Do give these recipes a try for the sake of love for chocolate cakes.&nbsp;<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Come the summers, and the last thing you would want to do is sweat out in the kitchen gazing at the microwave or oven timer to go off. That\u2019s when&hellip;<\/p>\n","protected":false},"author":9,"featured_media":2480,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[17],"tags":[460,535,548],"class_list":["post-2477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cheesecake-recipe","tag-chocolate-cake","tag-no-bake-cake-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>No Bake Chocolate Cake Recipes | Bake Cake Without Oven and Cooker<\/title>\n<meta name=\"description\" content=\"When your tastebuds scream for sweet pleasures and you are in no mood to sweat 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