{"id":2350,"date":"2020-05-07T08:00:58","date_gmt":"2020-05-07T08:00:58","guid":{"rendered":"https:\/\/www.bakingo.com\/blog\/?p=2350"},"modified":"2021-02-13T10:33:51","modified_gmt":"2021-02-13T10:33:51","slug":"hacks-for-cutting-fruits-for-desserts","status":"publish","type":"post","link":"https:\/\/www.bakingo.com\/blog\/hacks-for-cutting-fruits-for-desserts\/","title":{"rendered":"Hacks For Cutting Fruits For Desserts"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">There is something about the fresh fruits that makes the oh, so hot summers enjoyable. Maybe it\u2019s the juicy squirt of the kiwis or the watery feels of the cooling watermelon. However, long before you can enjoy the summer bliss with refreshing fruits; you have to fight a fruity battle. A one hour or maybe a prolonged war with a 20-pound watermelon or fleshy peach stone fruit, which can make summers look more tiring than they are.\u00a0\u00a0<\/span><\/p>\n<p>If you have made terms with \u201cbest fruits are toughest to cut,\u201d then these nifty fruit cutting hacks for desserts and <a href=\"https:\/\/www.bakingo.com\/fruit-cakes\"><b>fruit cakes <\/b><\/a>is the inspiration you need.<\/p>\n<p>Let\u2019s awaken the fruit ninja that is lying dormant inside all of us.<\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><strong><strong>Ap<\/strong>ples:<\/strong> If one asked you your favourite pass-time game, you would scream at your loudest Tic-Tac-Toe. That\u2019s it! You have to apply the rules of this game to your fruit games as well. Place the apple face down on a chopping board, cut down along the imaginary lines (Think, Tic Tac Toe).\u00a0 The apple would separate perfectly into eight slices, all of same length and width.<\/span><\/span><\/span><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-2351 size-full\" title=\"Apples\" src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/05\/image-1-2.jpg\" alt=\"Apples\" width=\"650\" height=\"400\" \/><\/li>\n<li><strong>Tomatoes:<\/strong> Every time you try to slice tomatoes, either you paint the slab and walls red (from the splash of tomato juice), or you are finding tomatoes under utensils (as if you and the tomato were playing hide and seek). Try this! While cutting any pint-size fruit or vegetable say grapes, round cherry tomatoes: gently but firmly press down the fruit between two plates, then slide the sharp knife in between the plates. This trick will help you cut many pieces of the fruit at one time.<img decoding=\"async\" class=\"alignnone wp-image-2352 size-full lazyload\" title=\"Tomatoes\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/05\/image-2-2.jpg\" alt=\"Tomatoes\" width=\"650\" height=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/400;\" \/><\/li>\n<li><strong>Peaches:<\/strong> Do you wish to treat the summer blues with peachy hues? Here\u2019s the struggle-free solution to get rid of the fuzzy skin without peeling. Slice an \u201cX\u201d at the base of each peach fruit. Boil water in a pot and put the peaches into it for 30 seconds. After about half a minute, you can taste your naked peaches.<img decoding=\"async\" class=\"alignnone wp-image-2353 size-full lazyload\" title=\"Peaches\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/05\/image-3-2.jpg\" alt=\"Peaches\" width=\"650\" height=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/400;\" \/><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Watermelon:<\/strong> If you have been cutting the watermelon into wedges, with much grief, you have been doing it all wrong. The<\/span> watermelon cutting hack<span style=\"font-weight: 400;\"> suggests to cut top and bottom, then cut along the rind to remove it. Slice along the length (vertical) and place the half on the board face down. Now, cut into a grid. This <\/span><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">watermelon cutting hack will give you bite-sized chunks of watermelon that are easy to eat and relish.<\/span><\/span><\/span><img decoding=\"async\" class=\"alignnone wp-image-2354 size-full lazyload\" title=\"Watermelon\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/05\/image-5-2.jpg\" alt=\"Watermelon\" width=\"650\" height=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/400;\" \/><\/li>\n<li><strong>Pomegranate<\/strong>: I love eating pomegranate but hate seeding pomegranates (Koi cheel ke de do). If you also run away with the hassle of removing millions of little succulent seeds, then this hack will be of utmost use to you. First, cut the top and bottom off. Cut the skin carefully. Open the fruit, and dump the seeds into the bowl.<img decoding=\"async\" class=\"alignnone wp-image-2361 size-full lazyload\" title=\"Pomegranate\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/05\/image-5-1-1.jpg\" alt=\"Pomegranate\" width=\"650\" height=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/400;\" \/>6. <strong>Mangoes:<\/strong> They are easy to eat but way much more tricky to peel and slice. More often than not much of the flesh remains attached to the skin while most of the juice winds up on the hands. Try peeling the mango using a drinking glass. Slice from top to bottom along the pit. Place the edge against the rim of the glass and push down the side of the glass. Juicy mango fruit inside, peel outside.<img decoding=\"async\" class=\"alignnone wp-image-2355 size-full lazyload\" title=\"Mangoes \" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/05\/image-6-1.jpg\" alt=\"Mangoes \" width=\"650\" height=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/400;\" \/>7.<strong> Avocado:<\/strong> Oh, how to ripen and cut the creamy, delicious Avocado is a daily struggle of many. Worry not! We have got for you the quickest avocado ripening hack<b>.\u00a0 <\/b>Avocados ripen due to the ethylene gas they release over time. Bananas and other fruits release ethylene gas. So, why not put them together in a paper bag? You will get not only ripened avocado but sweetened bananas, and other fruits. Once, your avocado is moist, and ripe, it\u2019s time to slice. Cut the avocado around the pit (horizontally) and twist. Remove the pit, hold the flat side up to cut the rind and remove the slices.<img decoding=\"async\" class=\"alignnone wp-image-2356 size-full lazyload\" title=\"Avocado\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/05\/image-7.jpg\" alt=\"Avocado\" width=\"650\" height=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/400;\" \/>8. <strong>Pineapples:<\/strong> Use this clever cutting hack for slicing the giant pineapple into pieces. Chop off the top and bottom. Slice down the sides. Turn sideways, and cut the pineapple slices. Use a cookie cutter to scoop out the hole. Serve the pineapple on the skin, which is the de facto serving dish.<img decoding=\"async\" class=\"alignnone wp-image-2357 size-full lazyload\" title=\"Pineapple\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/05\/image-8-1.jpg\" alt=\"Pineapple\" width=\"650\" height=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/400;\" \/>9. <strong>Strawberries:<\/strong> It&#8217;s no coincidence why the word straw is in strawberry.\u00a0 Yes, the ingenious method calls to insert the plastic straw into the pointed end and to push until the leaves drop out. Easy and cool. Isn\u2019t it?<img decoding=\"async\" class=\"alignnone wp-image-2358 size-full lazyload\" title=\"Strawberries\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/05\/image-9-1.jpg\" alt=\"Strawberries\" width=\"650\" height=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/400;\" \/>\n<p>10. <strong>Oranges:<\/strong> The most common way to eat an orange is to peel it. But, what if you need to cut it? Take an orange, slice the top and bottom. Now, make the cut in the middle, open up, and cut.<img decoding=\"async\" class=\"alignnone wp-image-2359 size-full lazyload\" title=\"Oranges\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2020\/05\/image-10-1.jpg\" alt=\"Oranges\" width=\"650\" height=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/400;\" \/><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">These fruit cutting hacks will undoubtedly make your summers struggle free and fruity filled. Now, not only bake but cut your produce like a pro!\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is something about the fresh fruits that makes the oh, so hot summers enjoyable. Maybe it\u2019s the juicy squirt of the kiwis or the watery feels of the cooling&hellip;<\/p>\n","protected":false},"author":9,"featured_media":3786,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[135],"tags":[541,68,542,546],"class_list":["post-2350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beyond-the-cake","tag-fresh-fruits","tag-fruit-cakes","tag-fruit-cutting-hacks","tag-fruit-cutting-hacks-for-desserts"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fruit Cutting Hacks | 10 Simple Hacks For Cutting Fruits For Desserts<\/title>\n<meta name=\"description\" content=\"Fruit Cutting Hacks for Desserts: Who knew cutting fruits would be a task. 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