{"id":2257,"date":"2020-04-23T13:26:22","date_gmt":"2020-04-23T13:26:22","guid":{"rendered":"https:\/\/www.bakingo.com\/blog\/?p=2257"},"modified":"2024-12-12T12:19:41","modified_gmt":"2024-12-12T12:19:41","slug":"easy-cooker-cake-recipe-how-to-make-a-chocolate-cake-in-cooker","status":"publish","type":"post","link":"https:\/\/www.bakingo.com\/blog\/easy-cooker-cake-recipe-how-to-make-a-chocolate-cake-in-cooker\/","title":{"rendered":"Easy Cooker Cake Recipe: How to make a chocolate cake in Cooker?"},"content":{"rendered":"

There is a famous saying:-
\n\u201cNeed is the mother of invention.\u201d<\/p>\n

Now, you may be thinking about what kind of start is this for a cake recipe blog. But it is justified as the blog is about baking a chocolate cake in cooker.<\/p>\n

So, the saying \u201cneed is the mother of invention\u201d led the world to invent high-end baking machinery and tools which are being used by bakers today around the globe.<\/p>\n

And the same saying made people find ways of baking cake at home without the modern baking machinery and tools.<\/p>\n

And hence, it gave birth to the cooker cake recipe.<\/p>\n

With focused and precise reading, and with baking essentials (ingredients) in stock, you can now easily satisfy your sudden cake cravings.<\/p>\n

Here, we are sharing an easy peasy cooker cake recipe of baking chocolate cake in a pressure cooker.<\/p>\n

Tight your apron! Let\u2019s Start!<\/p>\n

 <\/p>\n

\n\n\n\n
Preparation Time<\/b><\/strong><\/td>\nBaking Time<\/b><\/strong><\/td>\nTotal Time <\/b><\/strong><\/p>\n

To Feel Like A King Baker<\/td>\n<\/tr>\n

15 Minutes (approx.)<\/td>\n55 Minutes (approx.)<\/td>\n1 Hour 10 minutes (approx.)<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n

Baking Ingredients:-<\/h3>\n

Flour – \u00be cup
\nCocoa Powder – 3 tablespoons
\nMilk – \u00bc cup<\/p>\n

Baking Soda – \u00be cup
\nButter – 3 tablespoons (of whatever brand you like)
\nEggs – 1 \u00bd (medium size, good quality)
\nWater – \u00bc cup
\nSugar – \u00bd cup
\nVanilla Extract – \u00bd tablespoon
\nSalt – \u00bc tablespoon
\nVinegar – \u00bd tablespoon
\nLiquid Chocolate – 1 cup
\nAnd yes, the Pressure Cooker (hahaha)<\/p>\n

The Process: –<\/h3>\n
    \n
  1. In a cake pan, add some butter and grease it on all sides, add flour and spread it in such a way that it is coated well on all sides.<\/li>\n
  2. Take a bowl and pour flour, salt, and baking soda in it.<\/li>\n
  3. Mix all the ingredients in the bowl gently until they mix well.<\/li>\n
  4. Cover the bowl with plastic wrap and keep it aside until needed.<\/li>\n
  5. Take another bowl and add butter and sugar in it.<\/li>\n
  6. Whisk them well until you get a perfect mixture. You can do it with your hands, or you can use an electric beater as well.<\/li>\n
  7. Now add the eggs to this mixture and beat until it gets a little fluffy.<\/li>\n
  8. On the next step, add cocoa powder and water and mix again till a perfect consistency.<\/li>\n
  9. It\u2019s time to add vinegar and vanilla extract and to repeat the mixing process again.<\/li>\n
  10. Add milk to the mixture and mix it well, gently.<\/li>\n
  11. Now, to prepare a batter, add the flour mixture (prepared in step 4) to the mixture prepared later (step 5 to step 10).<\/li>\n
  12. The flour should be added with the mixture in two parts by folding gently after each addition.<\/li>\n
  13. At this step, keep your nerves in control and do not over mix. The mixing should be done until you see no traces of flour.<\/li>\n
  14. Focus on making the batter lumps free as they can harm the final product.<\/li>\n
  15. Preheat the cooker by covering the base with some salt and close the lid. \"Use<\/li>\n
  16. With utmost care, pour the batter from the bowl to the cake pan.<\/li>\n
  17. While you pour the batter in the cake pan, a good amount of air dives in, so tap the cake pan firmly on a flat surface to remove air bubbles from the batter.<\/li>\n
  18. Carefully put the cake pan into the cooker and close the lid.<\/li>\n
  19. Now cook for 40- 45 minutes on a low flame.<\/li>\n
  20. You can take it as a sign that it\u2019s baked when the cake will leave the sides of the pan.<\/li>\n
  21. Carefully (by wearing kitchen gloves or with a potholder) take out the cake pan from the cooker and leave for 10 minutes to cool.<\/li>\n
  22. Turn the cake pan upside down on a flat plate to take out the cake and decorate it with the liquid chocolate. \"Pouring<\/li>\n
  23. Keep the cake in the refrigerator until the liquid chocolate gets a little hard.<\/li>\n
  24. Take the cake out, serve cool, and enjoy!<\/li>\n<\/ol>\n

    With cooker cake recipe that we shared above, you will have to compromise on your cake cravings.<\/p>\n

    If you don\u2019t want to do all this and just love to have a delicious chocolate cake on your plate, you can order cake online from a renowned online bakery.<\/p>\n

    Keep in touch with us for more such easy pressure cooker cake recipes.<\/p>\n

    Bye! Bye!
    \n\u092b\u093f\u0930 \u092e\u093f\u0932\u0947\u0902\u0917\u0947!<\/p>\n

    More Recipe:<\/h3>\n

    chocolate cake recipe in the Cooker<\/a>
    \n     Chocolate Mug Cake Recipe<\/a>
    \n    Homemade Chocolate Recipe<\/a>
    \n    hocolate Dry Cake Recipe<\/a><\/p>\n

    <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    There is a famous saying:- \u201cNeed is the mother of invention.\u201d Now, you may be thinking about what kind of start is this for a cake recipe blog. 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