{"id":110,"date":"2017-09-16T13:34:17","date_gmt":"2017-09-16T13:34:17","guid":{"rendered":"http:\/\/13.127.61.57\/?p=110"},"modified":"2023-09-20T09:22:01","modified_gmt":"2023-09-20T09:22:01","slug":"traditional-cakes-across-globe-must-savour","status":"publish","type":"post","link":"https:\/\/www.bakingo.com\/blog\/traditional-cakes-across-globe-must-savour\/","title":{"rendered":"Traditional Cakes Across The Globe You Must Savour"},"content":{"rendered":"<p>There\u2019s something about cakes that\u00a0keeps\u00a0one perpetually crazy. Whether it\u2019s a sweet end to\u00a0anniversary\u00a0or an exciting beginning of a birthday, a cake is always there to grace the celebration. Cakes are truly special. And no, it\u2019s not just me saying it. It\u2019s true around the world.Cakes differ from country to country. While in one part, it\u2019s light and fruity stealing the limelight and in the other, it\u2019s the rich and chocolaty one.\u00a0Infact, many countries have traditional cakes that celebrate a particular\u00a0flavour. Let\u2019s have a look at the ones that people\u00a0savour\u00a0to satisfy their sweet tooth in 9 different countries.<\/p>\n<h4>1. \u00a0Black Forest Cherry Cake, Germany<\/h4>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-397\" src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2017\/09\/Black-Forest-Cherry-Cake-Germany.jpg\" alt=\"Black Forest Cherry Cake, Germany\" width=\"1000\" height=\"750\" \/><\/p>\n<p>This one is a crowd pleaser. It is a traditional cake from south-east Germany, the Black Forest region. The cake is made of chocolate layers with whipped cream, chocolate shavings and cherries topping the cake.<\/p>\n<h4>2. \u00a0Mochi,\u00a0Japan<\/h4>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-398 lazyload\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2017\/09\/Mochi-Japan.jpg\" alt=\"Mochi, Japan\" width=\"1920\" height=\"1080\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1080;\" \/><\/p>\n<p>Mochi is a rice cake that is found throughout the year in different varieties but usually prepared in New Year\u2019s\u00a0eve. Since the rice paste is easily mouldable and combined with a variety of ingredients, Mochi has acquired numerous forms.<\/p>\n<h4>3. Mawa Cake, India<\/h4>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-399 lazyload\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2017\/09\/Mawa-Cake-India.jpg\" alt=\"Mawa Cake, India\" width=\"625\" height=\"350\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 625px; --smush-placeholder-aspect-ratio: 625\/350;\" \/><\/p>\n<p>With a touch of cardamom and nuts like cashews, Mawa cakes are\u00a0milk based\u00a0desserts obtained by condensing the milk on low flame till the liquid evaporates. The soft and buttery\u00a0mawa\u00a0cakes\u00a0has\u00a0a special place in the\u00a0desserts\u00a0of India.<\/p>\n<h4>4. Revani, Turkey\/ Greece<\/h4>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-401 lazyload\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2017\/09\/Revani-Turkey-Greece.jpg\" alt=\"Revani, Turkey Greece\" width=\"563\" height=\"350\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 563px; --smush-placeholder-aspect-ratio: 563\/350;\" \/><\/p>\n<p>Extremely soft with a tinge of lemon, Revani is\u00a0a famous\u00a0for its smooth texture. It is also made using the orange syrup without which the cakes would be dry. Since Turkey and Greece have a lot of\u00a0similarity, this cake appears in both the cuisines.<\/p>\n<h4>5. Dundee Cake, Scotland<\/h4>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-402 lazyload\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2017\/09\/Dundee-Cake-Scotland.jpg\" alt=\"Dundee Cake, Scotland\" width=\"1200\" height=\"800\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/800;\" \/><\/p>\n<p>Dundee cake is basically a\u00a0fruit cake\u00a0consisting of Scottish whiskey, raisins\u00a0and\u00a0currants. Traditionally, the cake is decorated with almonds placed in concentric circles. The cake has an extremely spongy texture.<\/p>\n<p><strong>Also Read<\/strong>:\u00a0<em><a href=\"https:\/\/www.bakingo.com\/blog\/most-delicious-desserts-world-give-instant-craving\/\">15 Most Drool-Worthy Desserts In The World To Give You An Instant Craving<\/a><\/em><\/p>\n<h4>6. Panettone, Italy<\/h4>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-403 lazyload\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2017\/09\/Panettone-Italy.jpg\" alt=\"Panettone, Italy\" width=\"700\" height=\"467\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/467;\" \/><\/p>\n<p>Panettone is a traditional Italian sweet bread from North Italy. The cake is relished in New Year &amp; Christmas and\u00a0although,\u00a0it has a texture similar to bread, it is adopted in the category of cakes. It is served with sweet liqueurs or hot drinks.<\/p>\n<h4>7. Galette de Rois, France<\/h4>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-404 lazyload\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2017\/09\/Galette-de-Rois-France.jpg\" alt=\"Galette de Rois, France\" width=\"1000\" height=\"667\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/667;\" \/><\/p>\n<p>The English name for the cake would be \u201cKing\u2019s Cake.\u201d It is a part of Twelfth Night celebration in\u00a0honour\u00a0of the Christian holiday of Epiphany in January. The cake is made with puffed pastry with a topping of powdered sugar wrapping the rich almond cream.<\/p>\n<h4>8. Angel Food Cake, US<\/h4>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-405 lazyload\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2017\/09\/Angel-Food-Cake-US.jpg\" alt=\"Angel Food Cake, US\" width=\"1200\" height=\"1200\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/1200;\" \/><\/p>\n<p>Angel Food Cake has a light consistency. With a distinctive hole in the\u00a0centre\u00a0giving it the shape of a ring cake and is covered in soft icing. Due to its light and fluffy texture, it is often referred to as the \u201cfood of the angels.\u201d<\/p>\n<h4>9. Kulich, Russia<\/h4>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-406 lazyload\" data-src=\"https:\/\/www.bakingo.com\/blog\/wp-content\/uploads\/2017\/09\/Kulich-Russia.jpg\" alt=\"Kulich, Russia\" width=\"640\" height=\"429\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/429;\" \/><\/p>\n<p>This one is a light fruitcake with dried fruits and nuts in the dough. This is the traditional Easter dessert decorated with thin white frosting. Interestingly, a Kulich when frosted is often adorned with painted eggs and fresh flowers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s something about cakes that\u00a0keeps\u00a0one perpetually crazy. Whether it\u2019s a sweet end to\u00a0anniversary\u00a0or an exciting beginning of a birthday, a cake is always there to grace the celebration. Cakes are&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4229,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[135],"tags":[67,59,170,171],"class_list":["post-110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beyond-the-cake","tag-cakes","tag-desserts","tag-nationalcakes","tag-traditionalcakes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Traditional Cakes Across The Globe You Must Savour - Bakingo Blog<\/title>\n<meta name=\"description\" content=\"Traditional Cakes Across The Globe- 1. Black Forest Cherry Cake, Germany, 2. 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